Last of the Harvest – finally foraged the elderflowers!

I nearly missed this year’s elderflower season!  We’ve been having mad weather in the UK this year – a late, cold Spring and then so much rain in the past three months.  The elderflowers started late, and then meteorology managed to conspire with work and family commitments to leave me without a warm sunny day to go picking until today.  We’ve had a few heavy downpours in the past few days, with another one yesterday evening, and I was a bit worried there would be nothing left for me to pick.  A 5 mile, two hour foraging walk around the local lanes and byways eventually yielded the hundred good elderflower heads I needed.  They have never been so hard won!

I can’t remember when I started making elderflower cordial – it’s been well over a decade certainly (and before that – elderflower drinks are one of the things I really did learn from my grandmother!).  The desire to make my own elderflower champagne a couple of years ago drove the acquisition of my first small set of home-brew equipment – and what a great hobby (or can of worms, depending on your point of view!) that turned out to be.  Brewing came before curing and smoking and put me on the path to wanting to learn as much as I could about country skills – and hence, in the end, this blog.  So elderflowers and I go way back – they’ve had quite an influence on my life, one way and another!

Elderflowers and citrus fruit

These days I make a batch each of elderflower cordial and champagne, at the same time.  In a good year I’ll do this a couple or three times, but sadly this year it’s a one-shot deal, so I’d better make the best of it!  To make both, in the quantities I make, you need about 100 good blooms.

Different quality elderflowersAn ideal quality elderflower is one where all the little flower heads are open, the petals pure white with a lovely buttery-yellow bloom of pollen on it.  As the blooms age, the pollen (and nectar, and the best of the flavour and scent) dissipates.  The flowers then start to appear whiter – still ok to use, but not quite as flavoursome.  Then they start to brown.  Browning blooms will not contribute the flavour you want, and should not be used.  The photo to the left shows great quality blooms at the back, adequate to front left and sub-standard (discard) to the front right.   There were too many adequate and poor flowers today – earlier in the flowering season it’s much easier to get nice flowers!

Now you’ve picked your flowers, you’ll want the recipes.  Here they are –

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Signs of Summer – hedgerow posy

It’s great to see the field margins and roadsides crowded with flowers at this time of year, isn’t it?  I couldn’t resist, and picked a small posy from our paddock – red clover, buttercups and grasses.  It looks a treat on my window sill.

Hedgerow posy

Go and pick one of your own – it’s a little bit of summer, for you to enjoy indoors!  Beautiful, and best of all, completely free!

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Signs of Summer – if you can believe it!

No one in the UK (or probably elsewhere!) can have missed the fact that today marks the peak of the Diamond Jubilee celebrations for Dear Queen Lizzie.  It’s June!  The British weather is a vexatious, tricky beast at the best of times (why else would we all spend so much time talking about it?), and of course it’s done its thing and provided the cold grey drizzle to put the lie to the gorgeous hot sunny spell we were enjoying not a week ago.  But despite all of this (10 degrees centigrade!  In June! I ask you?) and the cheerful, if slightly damp collection of people crowded into the village hall this lunchtime for beer, bunting, and a cracking hog roast, I know summer’s here.  How?

Elderflower buds, just breaking

That’s how!  The elderflowers are opening!

Elderflowers in the hedgerowSome of you will have some sense of how exciting this is, perhaps.  The scent of them is just so glorious, and the excitement starts to build towards the elderflower cordial and champagne brewing that the next few weeks will hopefully bring!

Keep your eyes open for these now, and look forward to a couple of great recipes over the next few weeks!  In the meantime, I hope the bad-weather plans in place have allowed everyone with jubilee parties to get a bit of fun, despite the grotty conditions!

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Feedback on Country Skills – hyacinths, candles and chickens

I love hearing from my blog readers, especially if you’ve tried out something I’ve written about!

After I wrote my butchery tutorial ‘how to portion a chicken’, blog reader asciiqwerty contacted me to me to let me know how she’d got on following my instructions, and sent me this photo of her finished portioned chicken.

Portioned, skinned and boned out chicken

This time the portions have all been skinned, and the thigh portions have the bones removed – this would make them great for using in a stir-fry or a curry.  She commented particularly on the size of the chicken breasts – which weighed in at about 200g each.  A supermarket pack of two chicken breasts will usually be about 250g in total, so you can see how much more you get for our money.  Well done asciiqwerty, and I hope it was as tasty!

Moving away from food, back at Christmas I made hyacinth bulbs with hydrogel beads, in recycled jam-jars, as gifts for friends and relatives.  I kept one for myself, of course, and thought you might like to see how it all worked out when it came into flower a few weeks ago.

Hyacinth bulb in flower, with hydrogel beads

The smell was amazing, and after this flowerhead died back and I cut it down, the bulb produced a second unexpected bonus flower!  The hyacinth stayed nice and compact and didn’t fall over despite not being secured by anything other than the roots in the jar of beads, which I was very pleased with.

Finally, the recycled chunk candle I made a few weeks back.  I was amazed with this, it turned out so much better than I’d anticipated.

Recycled wax chunk candle

After looking initially as if the melt pool would be a bit pathetic in the centre, it actually burned down very nearly edge-to-edge leaving a thin shell which the candlelight flickered through like stained glass.  I burned it every night for several hours after work, and it lasted a whole fortnight – I’d estimate around 45 hours burn time.

I’d love to hear about any successes (or otherwise!) you might have had trying out country skills – either in the comments, @countryskills on twitter, or by email at countryskillsblog@gmail.com.   Or perhaps there’s something you do that you think I should try – I’m always happy to hear new ideas, so please get in touch!

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Homemade Gifts – hyacinth bulb and hydrogel beads in a jar

Lovely, fragrant bulb flowers are one of the first signs of spring.  I especially love hyacinths, with their intoxicating perfume, and particularly growing indoors just a little bit out of season.  They’re like a floral promise that the end of winter *will* be along, just around the corner.

Hyacinth Jars, ready to give

Many of the gifts for my friends and family have been homemade this year – of course I couldn’t write about them before the big day, because that might have ruined the surprise! One of my favourites is a ‘prepared’ hyacinth bulb (heat/cold treated for indoor forcing – this is important, as unprepared ‘garden’ bulbs won’t flower if grown in this way) in a jam jar with hydrogel beads (sometimes called ‘water crystals’).  Hydrogel beads are one of the coolest, weirdest things I’ve come across in a long while.  They start out as a tiny little packet of small clear-plastic looking ballbearing things, but when soaked in water overnight, the contents of the tiny little packet will swell up to fill a whole jam jar.  Better still, the ‘reconstituted’ hydrogel has a refractive index so close to water that they’re essentially invisible if they’re below a fluid level, which, you have to concede, is very cool, in a geeky sort of way.

Once you’ve got over the excitement of the whole thing (I know, right?), how do you make them either into a gift or into a lovely spring treat for your own window ledge?

Hyacinth Jar - 'ingredients'For gifting, simply pack up the pouch of dry hydrogel beads and the prepared hyacinth bulb into a washed and dried recycled jam jar (I took the opportunity to use up some of the pickle jars with too much residual ‘taint’ to use as jam or jelly jars), with an instruction sheet (we’ll get to that).  Do up the lid (but don’t worry if you don’t have one) and top it with a pretty bonnet of fabric or Christmas wrapping paper tied on with ribbon.  What could be sweeter?

No, you can’t have my instruction sheet, write one yourself!  But the process is very straightforward.

  • First, you’ll need to reconstitute your hydrogel beads.  Do this in the jam jar, by emptying the tiny pack of beads into the jar and topping up with warm tap water.  I know it seems very very unlikely that this will work, but indulge me here, and leave them overnight.  The next morning, marvel as you discover the beads filling the jar.  It’s very cool.  If you wanted to be a bit psychedelic, you could add a drop or two of food dye to the water to start with, and this will be taken up by the beads.
  • Drain the beads, leaving them in the jar.  Marvel some more.
  • You want the fattest part of the bulb to sit in the ‘neck’ part of the jar, so work out if you need to remove some beads to get the level right, then place the hyacinth bulb on top of the beads.
  • Top up with water to just below the base of the bulb.
  • Now place the bulb in a cool dark place (a larder cupboard is ideal, an airing cupboard isn’t!).
  • Once there are roots growing and green growth is visible in the top of the bulb, move it into a bright place.  This will take a week or two.
  • Keep the water topped up every so often but avoid having water directly in contact with the base of the bulb as this will encourage mould to grow and may make the bulb rot.  The hydrogel beads will make it a lot more forgiving of marginal drying out than a traditional hyacinth bulb vase.
  • Wait for the hyacinth to flower, which will take another three or four weeks.  You may need to find some way to help keep it propped up, though usually they flower in quite a compact way so you might be lucky!

Hyacinth tankardOf course, you don’t need to restrict yourself to jam jars, all sorts of receptacles will do the trick!

These make a very original, eye catching and fun little gift – I used mine as stocking fillers and as part of hampers.  They cost very little, I sourced the bulbs for just under a pound each (in packs of twelve) and they hydrogel packs come in about £3 for ten.  I have three of the bulbs growing together on hydrogel in a small vase, which I started a couple of weeks ago, and they seem to be going well, with great root growth and a nice bit of green emerging!