I love hearing from my blog readers, especially if you’ve tried out something I’ve written about!
After I wrote my butchery tutorial ‘how to portion a chicken’, blog reader asciiqwerty contacted me to me to let me know how she’d got on following my instructions, and sent me this photo of her finished portioned chicken.
This time the portions have all been skinned, and the thigh portions have the bones removed – this would make them great for using in a stir-fry or a curry. She commented particularly on the size of the chicken breasts – which weighed in at about 200g each. A supermarket pack of two chicken breasts will usually be about 250g in total, so you can see how much more you get for our money. Well done asciiqwerty, and I hope it was as tasty!
Moving away from food, back at Christmas I made hyacinth bulbs with hydrogel beads, in recycled jam-jars, as gifts for friends and relatives. I kept one for myself, of course, and thought you might like to see how it all worked out when it came into flower a few weeks ago.
The smell was amazing, and after this flowerhead died back and I cut it down, the bulb produced a second unexpected bonus flower! The hyacinth stayed nice and compact and didn’t fall over despite not being secured by anything other than the roots in the jar of beads, which I was very pleased with.
Finally, the recycled chunk candle I made a few weeks back. I was amazed with this, it turned out so much better than I’d anticipated.
After looking initially as if the melt pool would be a bit pathetic in the centre, it actually burned down very nearly edge-to-edge leaving a thin shell which the candlelight flickered through like stained glass. I burned it every night for several hours after work, and it lasted a whole fortnight – I’d estimate around 45 hours burn time.
I’d love to hear about any successes (or otherwise!) you might have had trying out country skills – either in the comments, @countryskills on twitter, or by email at email@example.com. Or perhaps there’s something you do that you think I should try – I’m always happy to hear new ideas, so please get in touch!
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