Back in May 2012, I started trying to create a sourdough starter. It was an uphill battle, and resulted in a series of posts (still ongoing) about sourdough starters and sourdough baking – now collected here for ease of reference.
- Sourdough Saga: Episode 1 – failure to launch
- Sourdough Saga: Episode 2 – keep calm and carry on?
- Sourdough Saga: Episode 3 – good things come to those who wait!
- Sourdough Saga: Episode 4 – cheese and sun-dried tomato bread
- Sourdough Saga: Episode 5 – how to look after your starter
- Sourdough Saga: Episode 6 – awesome home-made sourdough pizza
- Sourdough Saga: Episode 7 – six months on, life with my sourdough starter
Recent posts, by category – automatically updated (there will be some overlap between these):
Country Skills for Modern Life 
Pingback: Sourdough Saga: Episode 6 – awesome home-made sourdough pizza | Country Skills for Modern Life
Pingback: Sourdough Saga: Episode 5 – how to look after your starter | Country Skills for Modern Life
Pingback: Sourdough Saga: Episode 4 – cheese and sun dried tomato bread | Country Skills for Modern Life
Pingback: Sourdough Saga: Episode 3 – good things come to those who wait! | Country Skills for Modern Life
Pingback: Sourdough Saga: Episode 2 – keep calm and carry on? | Country Skills for Modern Life
Pingback: Sourdough Saga: Episode 1 – failure to launch | Country Skills for Modern Life
Pingback: Happy Birthday – and a new home for the blog! | Country Skills for Modern Life
Pingback: Brilliant Bangers – in praise of the full English breakfast | Country Skills for Modern Life
Pingback: Oh, Crumbs! – homemade breadcrumbs for your Christmas cooking – Blog Advent (12) | Country Skills for Modern Life
Pingback: Not Long Now – final preparations for Christmas – Blog Advent (22) | Country Skills for Modern Life
Pingback: Sourdough Saga: Episode 8 – a dalliance with yeasted ‘quick’ bread | Country Skills for Modern Life
Pingback: Very Cheesy – baked camembert with garlic and thyme | Country Skills for Modern Life
Pingback: Baked Eggs with Smoked Haddock and Grain Mustard, from ‘Eggs’ by Michel Roux – Cooking the Books, week 6 | Country Skills for Modern Life