For Christmas, Hubby gave me a gorgeous old copper pan we found in a second hand shop in Bideford a few weeks ago. Not everyone’s fantasy Christmas gift, I grant you, but very much to my taste, I’ve been looking for something like it for some time, but every one I’ve seen has been exorbitantly expensive.
Not so this one – a real bargain, as it happened! – but of course there’s always a catch, and the pan was in, well, shall we say ‘rustic’ condition? Well used, well worn, and yes, very stained and tarnished, both inside and out. Despite his best efforts with several rounds of ‘Brasso’ to try and make it presentable for its debut under the Christmas tree, it’s fair to say that still looked like a pan which had had rather a hard life!
I took some advice, and after considering the various cleaning options, ordered some ‘Barkeeper’s Friend’, which of course has yet to make its way through the Christmas post. I’d also come across some advice that lemon juice and salt might do a useful job of getting tarnish and stains off copper surfaces. This morning I noticed a rather wizened half-lemon left over in the fridge, and thought, ‘hey, why not give it a go?’.
All I can say is ‘Wow!’.
It works startlingly well, even on the dark burned stains. I used a quarter of lemon at a time, working gently in circles with a bit of table salt. You can just see the colour changing in front of your eyes. I was genuinely stunned by how quickly and easily this worked – so unexpected was it I didn’t think to take ‘before’ photos! Better still, the segments of lemon come along with their own natural gentle scrubbing pad.
It’s not a perfect finish, by any means, but it’s a really decent clean that I would be more than happy to cook with, something I really couldn’t have said before! I think I’ll probably still try the Barkeeper’s Friend when that arrives, to see if I can get a slightly finer finish – but if I hadn’t ordered it already I don’t think I’d be bothering.
I love the patination on the outside of the pan, so I’ve left that alone. Isn’t it gorgeous? I just can’t wait to cook in it now!
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salt is a chemical; lemon is a cocktail of many chemicals
Mmm, yes, this is exactly the sort of complaint I usually make.
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