Cooking with James Martin – some initial thoughts & photos!

The big day was today – I’m finally back home from London (seriously, Londoners, how do you survive the Tube these days?!) exhausted but seriously excited about today’s cullinary adventure!  The competition winners met up with famous chef James Martin at the ‘Food at 52‘ cookery school in Clerkenwell, and he spent the day sharing with us some of the tricks of his trade and feeding us until we nearly popped (while he himself seemed to survive on a diet of Diet Coke and Red Bull!).  The whole event was thanks to Thomas Cook, with whom we heard James had been collaborating on aeroplane catering.

James Martin

There are recipes and tips to share with you, and we’ll get to those in due course (probably once I’ve re-cooked at least some of the recipes to iron out quantities etc!) but I just wanted to share a few initial ‘teaser’ photos featuring some of the marvellous ingredients we got to ‘play’ with today.

Brown crab  Ingredients  More ingredients

It’s also been a great opportunity to meet other keen cooks and bloggers, and I hope some fun things will come of that in the future, too!

Look forward to more blogging on the subject once I’ve had a good night’s sleep (perhaps several!) and caught up on myself a little!

Read more from the Country Skills blog >>

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5 thoughts on “Cooking with James Martin – some initial thoughts & photos!

  1. Pingback: Cooking with James Martin – pea and watercress soup | Country Skills for Modern Life

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