https://countryskillsblog.com/2023/05/26/bavette-steaks-with-peppercorn-sauce/2023-05-26T14:44:17+00:00monthlyhttps://countryskillsblog.com/media-pr/2022-09-24T12:14:39+00:00weekly0.6https://countryskillsblog.com/2020/05/24/simple-quick-and-tasty-home-made-dog-biscuits-treats-for-your-special-friend-from-the-fallback-pantry/https://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_wide.jpgdog-biscuits-fallback_widehttps://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_9.jpegdog-biscuits-fallback_9https://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_8.jpegdog-biscuits-fallback_8https://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_7.jpgdog-biscuits-fallback_7https://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_6.jpgdog-biscuits-fallback_6https://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_5.jpgdog-biscuits-fallback_5https://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_4.jpgdog-biscuits-fallback_4https://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_3.jpgdog-biscuits-fallback_3https://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_2.jpgdog-biscuits-fallback_2https://countryskillsblog.com/wp-content/uploads/2020/05/dog-biscuits-fallback_1.jpgdog-biscuits-fallback_12020-05-24T14:33:53+00:00monthlyhttps://countryskillsblog.com/2020/05/23/afnor-flat-fold-fabric-face-mask-a-modified-sewing-technique-tutorial-with-instructions-and-photographs/https://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_wide.jpgAFNOR-mask_widehttps://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_24.jpgAFNOR-mask_24https://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_23.jpgAFNOR-mask_23https://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_22.jpgAFNOR-mask_22https://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_21.jpgAFNOR-mask_21https://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_20.jpgAFNOR-mask_20https://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_19.jpgAFNOR-mask_19https://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_18.jpgAFNOR-mask_18https://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_17.jpgAFNOR-mask_17https://countryskillsblog.com/wp-content/uploads/2020/05/afnor-mask_16b.jpgAFNOR-mask_16B2020-05-23T17:54:36+00:00monthlyhttps://countryskillsblog.com/2020/05/06/coping-with-lockdown-differently-out-with-the-new-in-with-the-old/https://countryskillsblog.com/wp-content/uploads/2020/05/something-old_banner2.jpgsomething-old_banner2https://countryskillsblog.com/wp-content/uploads/2020/05/something-old_banner1.jpgsomething-old_banner1https://countryskillsblog.com/wp-content/uploads/2020/05/something-old_7.jpgsomething-old_7https://countryskillsblog.com/wp-content/uploads/2020/05/something-old_6.jpgsomething-old_6https://countryskillsblog.com/wp-content/uploads/2020/05/something-old_5.jpgsomething-old_5https://countryskillsblog.com/wp-content/uploads/2020/05/something-old_4.jpgsomething-old_4https://countryskillsblog.com/wp-content/uploads/2020/05/something-old_3.jpgsomething-old_3https://countryskillsblog.com/wp-content/uploads/2020/05/something-old_2.jpgsomething-old_2https://countryskillsblog.com/wp-content/uploads/2020/05/something-old_1.jpgsomething-old_12020-05-06T17:02:46+00:00monthlyhttps://countryskillsblog.com/2020/04/08/pitta-and-naan-breads-from-the-fallback-pantry/https://countryskillsblog.com/wp-content/uploads/2020/04/img_6576_1.jpgIMG_6576_1https://countryskillsblog.com/wp-content/uploads/2020/04/img_6580.jpgIMG_6580https://countryskillsblog.com/wp-content/uploads/2020/04/img_6577.jpgIMG_6577https://countryskillsblog.com/wp-content/uploads/2020/04/img_6573.jpgPittas are servedhttps://countryskillsblog.com/wp-content/uploads/2020/04/img_6580_wide.jpgIMG_6580_wide2020-04-14T13:03:27+00:00monthlyhttps://countryskillsblog.com/2020/04/06/fallback-pantry-give-us-this-day-our-daily-bread/2020-04-14T13:02:45+00:00monthlyhttps://countryskillsblog.com/2020/04/14/fridge-dough-your-flexible-bread-baking-friend-from-the-fallback-pantry/https://countryskillsblog.com/wp-content/uploads/2020/04/fridgedough_3.jpgFridgeDough_3https://countryskillsblog.com/wp-content/uploads/2020/04/fridgedough_2.jpgFridgeDough_2Fridge dough in tupperware containerhttps://countryskillsblog.com/wp-content/uploads/2020/04/fridgedough_1.jpgFridgeDough_1Dough in the mixer2020-04-21T09:30:36+00:00monthlyhttps://countryskillsblog.com/2020/04/03/fallback-pantry-stinging-nettle-gnocchi-with-garlic-and-sage-butter/https://countryskillsblog.com/wp-content/uploads/2020/04/nettlegnocchi_5.jpgNettleGnocchi_5https://countryskillsblog.com/wp-content/uploads/2020/04/nettlegnocchi_4.jpgNettleGnocchi_4https://countryskillsblog.com/wp-content/uploads/2020/04/nettlegnocchi_3.jpgNettleGnocchi_3https://countryskillsblog.com/wp-content/uploads/2020/04/nettlegnocchi_2.jpgNettleGnocchi_2https://countryskillsblog.com/wp-content/uploads/2020/04/nettlegnocchi_1.jpgNettleGnocchi_12020-04-08T15:53:44+00:00monthlyhttps://countryskillsblog.com/2012/09/03/bottling-it-a-first-crack-at-recycled-glass-craft/https://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-1_9.jpgFinished candle holderhttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-1_7.jpgFinished candle holderhttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-1_5.jpgSandpaper to grind the edgeshttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-1_4.jpgUneven breakhttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-1_3.jpgScoring the bottlehttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-1_2.jpgJig with cutting toolhttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-1_1.jpgDIY cutting jig2018-03-15T15:20:16+00:00monthlyhttps://countryskillsblog.com/themes/2018-03-15T15:18:51+00:00weekly0.6https://countryskillsblog.com/2018/03/10/seeds-of-change-this-years-garden-plan-begins/https://countryskillsblog.com/wp-content/uploads/2018/03/img_5211.jpgSoil blocks for growinghttps://countryskillsblog.com/wp-content/uploads/2018/03/img_5229.jpgStrong growing seedlingshttps://countryskillsblog.com/wp-content/uploads/2018/03/img_5226.jpgTomato and chilli seedshttps://countryskillsblog.com/wp-content/uploads/2018/03/img_5177.jpgRosheen in snowstormhttps://countryskillsblog.com/wp-content/uploads/2018/03/img_1769.jpgSkiing in Cornwall!https://countryskillsblog.com/wp-content/uploads/2018/03/img_1721-banner.jpgSnow geesehttps://countryskillsblog.com/wp-content/uploads/2018/03/img_1703.jpgDaffodils are herehttps://countryskillsblog.com/wp-content/uploads/2018/03/img_1693.jpgIMG_16932018-03-15T17:42:18+00:00monthlyhttps://countryskillsblog.com/2012/12/16/fillets-of-fish-how-to-gut-clean-and-fillet-a-trout-blog-advent-16/https://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_14.jpgAdvent - day 16https://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_13.jpgAll Done!https://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_12.jpgFinished fillethttps://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_11.jpgTrim the ribshttps://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_10.jpgSecond fillethttps://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_9.jpgfillet-fish_9https://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_8.jpgYour first fillethttps://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_7.jpgContinuing to cut the fillethttps://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_6.jpgStarting to cut the fillethttps://countryskillsblog.com/wp-content/uploads/2012/12/fillet-fish_5.jpgPosition of first filleting cut2018-03-15T15:13:52+00:00monthlyhttps://countryskillsblog.com/themes/smoking-and-curing-posts-including-diy-cold-smoker-build/2018-03-15T15:12:22+00:00weekly0.6https://countryskillsblog.com/2012/05/07/smoked-trout-so-simple-tasty-home-made/https://countryskillsblog.com/wp-content/uploads/2012/05/smokedtrout7.jpgSliced home-smoked trouthttps://countryskillsblog.com/wp-content/uploads/2012/05/smokedtrout6.jpgSliced smoked trout fillethttps://countryskillsblog.com/wp-content/uploads/2012/05/smokedtrout5.jpgTrout, fresh from the smokerhttps://countryskillsblog.com/wp-content/uploads/2012/05/smokedtrout4.jpgTrout fillets, loaded in the smokerhttps://countryskillsblog.com/wp-content/uploads/2012/05/smokedtrout3.jpgCured fillets, next morninghttps://countryskillsblog.com/wp-content/uploads/2012/05/smokedtrout2.jpgWeighed down for curinghttps://countryskillsblog.com/wp-content/uploads/2012/05/smokedtrout1.jpgTrout fillets with cure applied2018-03-15T15:10:12+00:00monthlyhttps://countryskillsblog.com/2014/08/24/take-a-seat-how-to-re-upholster-a-dining-chair-for-complete-beginners/https://countryskillsblog.com/wp-content/uploads/2014/08/upholestery-banner.jpgupholestery-bannerhttps://countryskillsblog.com/wp-content/uploads/2014/08/chair-upholstery_15.jpgThe right tools for staple-removinghttps://countryskillsblog.com/wp-content/uploads/2014/08/chair-upholstery_14.jpgAdmire your finished chairs!https://countryskillsblog.com/wp-content/uploads/2014/08/chair-upholstery_13.jpgFinally, fix seat pads back in position with screwshttps://countryskillsblog.com/wp-content/uploads/2014/08/chair-upholstery_12.jpgAttach new bottoming cloth with stapleshttps://countryskillsblog.com/wp-content/uploads/2014/08/chair-upholstery_11.jpgCut out replacement bottoming cloth using old fabric as templatehttps://countryskillsblog.com/wp-content/uploads/2014/08/chair-upholstery_10.jpgTreat seat pads with stain-repellant sprayhttps://countryskillsblog.com/wp-content/uploads/2014/08/chair-upholstery_9.jpgBefore and afterhttps://countryskillsblog.com/wp-content/uploads/2014/08/chair-upholstery_8.jpgFinally staple down cornershttps://countryskillsblog.com/wp-content/uploads/2014/08/chair-upholstery_7.jpgThen fix sides, maintaining desired tension2021-09-16T20:07:43+00:00monthlyhttps://countryskillsblog.com/2014/04/09/milk-loaf-from-how-to-bake-by-paul-hollywood-cooking-the-books-week-14/https://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_12.jpgSlice, and enjoy!https://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_11.jpgFresh from the oven!https://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_10.jpgBrush with milkhttps://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_9.jpgAnd allow to rise!https://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_8.jpgCover loosely with oiled cling-filmhttps://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_7.jpgPlace the plait on baking sheethttps://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_6.jpgForm into sausage shapeshttps://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_5.jpgDivide into threehttps://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_4.jpgTurn out your doughhttps://countryskillsblog.com/wp-content/uploads/2014/04/milk-loaf_3.jpgRisen dough2018-03-15T15:06:15+00:00monthlyhttps://countryskillsblog.com/2012/06/05/basic-butchery-how-to-butcher-portion-a-pork-belly/https://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery14.jpgBelly pieces with maple syrup curehttps://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery13.jpgFully-butchered pork bellyhttps://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery12.jpgRibs, divided up.https://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery11.jpgBelly pieces, divided uphttps://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery10.jpgbellybutchery10https://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery9.jpgPork belly, trimmedhttps://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery8.jpgPork belly with ribs removedhttps://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery7.jpgRack of ribs, as removedhttps://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery6.jpgFinding the ends of the ribshttps://countryskillsblog.com/wp-content/uploads/2012/06/bellybutchery5.jpgCut beneath ribs2018-03-15T15:05:11+00:00monthlyhttps://countryskillsblog.com/2014/02/19/roast-lamb-from-the-river-cottage-meat-book-by-hugh-fearnley-whittingstall-cooking-the-books-week-7/https://countryskillsblog.com/wp-content/uploads/2014/02/roast-lamb_8.jpgPerfect roast lamb?https://countryskillsblog.com/wp-content/uploads/2014/02/roast-lamb_7.jpgCarved lamb returned to gravyhttps://countryskillsblog.com/wp-content/uploads/2014/02/roast-lamb_6.jpgTake the lamb out to resthttps://countryskillsblog.com/wp-content/uploads/2014/02/roast-lamb_5.jpgLamb prepared for ovenhttps://countryskillsblog.com/wp-content/uploads/2014/02/roast-lamb_4.jpgGarlic rosemary and anchovieshttps://countryskillsblog.com/wp-content/uploads/2014/02/roast-lamb_3.jpgroast-lamb_3https://countryskillsblog.com/wp-content/uploads/2014/02/roast-lamb_2.jpgroast-lamb_2https://countryskillsblog.com/wp-content/uploads/2014/02/roast-lamb_1.jpgRoast lamb ingredientshttps://countryskillsblog.com/wp-content/uploads/2014/02/fearnley-whittingstall-meat_2.jpgMeat book - inner page viewhttps://countryskillsblog.com/wp-content/uploads/2014/02/fearnley-whittingstall-meat_1.jpgMeat book - cover view2018-03-15T15:03:04+00:00monthlyhttps://countryskillsblog.com/2014/03/03/puy-lentils-braised-with-rosemary-and-garlic-from-jamie-olivers-the-naked-chef-cooking-the-books-week-9/https://countryskillsblog.com/wp-content/uploads/2014/03/naked-chef_2.jpgNaked Chef - coverhttps://countryskillsblog.com/wp-content/uploads/2014/03/naked-chef_1.jpgNaked Chef - pagehttps://countryskillsblog.com/wp-content/uploads/2014/03/braised-lentils_6.jpgAnd serve!https://countryskillsblog.com/wp-content/uploads/2014/03/braised-lentils_5.jpgLentils - end of cookinghttps://countryskillsblog.com/wp-content/uploads/2014/03/braised-lentils_4.jpgBring to a simmerhttps://countryskillsblog.com/wp-content/uploads/2014/03/braised-lentils_3.jpgConfit duck legs - before roastinghttps://countryskillsblog.com/wp-content/uploads/2014/03/braised-lentils_2.jpgOpened tin of duck confithttps://countryskillsblog.com/wp-content/uploads/2014/03/braised-lentils_1.jpgBraised lentils - ingredients2021-05-03T15:46:51+00:00monthlyhttps://countryskillsblog.com/2012/02/23/back-to-basics-home-cured-back-bacon-from-start-to-delicious-end/https://countryskillsblog.com/wp-content/uploads/2012/02/backbacon9.jpgBackBacon9https://countryskillsblog.com/wp-content/uploads/2012/02/backbacon8.jpgHome-cured bacon, fryinghttps://countryskillsblog.com/wp-content/uploads/2012/02/backbacon7.jpgHome-cured back baconhttps://countryskillsblog.com/wp-content/uploads/2012/02/backbacon6.jpgFinished back bacon, ready to slicehttps://countryskillsblog.com/wp-content/uploads/2012/02/backbacon5.jpgThird day - the bacon should be changing texture by this timehttps://countryskillsblog.com/wp-content/uploads/2012/02/backbacon4.jpgSecond day - with 'pickle' in dishhttps://countryskillsblog.com/wp-content/uploads/2012/02/backbacon3.jpgFirst day - dry-cure rubbed inhttps://countryskillsblog.com/wp-content/uploads/2012/02/backbacon2.jpgBackBacon2https://countryskillsblog.com/wp-content/uploads/2012/02/backbacon1.jpgIngredients for home-cured back bacon2018-03-15T14:57:34+00:00monthlyhttps://countryskillsblog.com/2012/07/04/sinfully-simple-cider-yes-you-really-can-brew-this-at-home/https://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_15.jpgShare and enjoy!https://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_14.jpgChilled and ready to drink!https://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_13.jpgFilled bottles ready for conditioninghttps://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_12.jpgFilling bottles using a bottling stickhttps://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_11.jpgRacking cane in the demijohnhttps://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_10.jpgReady for bottlinghttps://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_9.jpgSanitised bottleshttps://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_8.jpgFermented outhttps://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_7.jpg'Cleaner' bubbles on the surface, after topping-uphttps://countryskillsblog.com/wp-content/uploads/2012/07/quick-cider_6.jpgFroth and yeast crud on the surface of fermenting cider2021-09-16T20:11:45+00:00monthlyhttps://countryskillsblog.com/2011/11/06/diy-cold-smoker-design-build/https://countryskillsblog.com/wp-content/uploads/2011/11/banner320-260.pngBanner320-260https://countryskillsblog.com/wp-content/uploads/2011/11/smokerbuild8.jpgComplete smoker - closedhttps://countryskillsblog.com/wp-content/uploads/2011/11/smokerbuild7.jpgComplete smoker - openhttps://countryskillsblog.com/wp-content/uploads/2011/11/smokerbuild6.jpgApplying claddinghttps://countryskillsblog.com/wp-content/uploads/2011/11/smokerbuild4.jpgFrame showing slots for rackshttps://countryskillsblog.com/wp-content/uploads/2011/11/smokerbuild2.jpgSmoker Frame, size relative to rackhttps://countryskillsblog.com/wp-content/uploads/2011/11/smokerbuild1.jpgSmoker Frame 2021-04-15T09:23:25+00:00monthlyhttps://countryskillsblog.com/2017/05/12/the-eurovision-drinking-game-2016-edition-2/https://countryskillsblog.com/wp-content/uploads/2017/05/eurovision-15_9.jpgBottles and bottleshttps://countryskillsblog.com/wp-content/uploads/2017/05/eurovision-15_6.jpgFeather Boahttps://countryskillsblog.com/wp-content/uploads/2017/05/eurovision-15_4.jpgDubious uniformshttps://countryskillsblog.com/wp-content/uploads/2017/05/eurovision-15_8.jpgFolk Dancershttps://countryskillsblog.com/wp-content/uploads/2017/05/eurovision-15_5.jpgOrchestrahttps://countryskillsblog.com/wp-content/uploads/2017/05/eurovision-15_1.jpgShot glasseshttps://countryskillsblog.com/wp-content/uploads/2017/05/eurovision-15_banner.jpgFeatured Image -- 2968https://countryskillsblog.com/wp-content/uploads/2017/05/eurovision-15_3.jpgFlags!2017-05-12T11:46:32+00:00monthlyhttps://countryskillsblog.com/2017/02/23/unprocessed-lent-a-food-challenge/https://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_banner.jpgunprocessed-lent_bannerhttps://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_9.jpgDried spiceshttps://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_8.jpgCheese and winehttps://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_7.jpgCanshttps://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_6.jpgFresh ingredientshttps://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_5.jpgBaking ingredientshttps://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_4.jpgFresh meat and veggieshttps://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_3.jpgReady mealshttps://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_2.jpgunprocessed-lent_2https://countryskillsblog.com/wp-content/uploads/2017/02/unprocessed-lent_1.jpgChorleywood bread2017-02-25T11:24:32+00:00monthlyhttps://countryskillsblog.com/2017/02/10/a-basket-of-adorables-the-chicks-have-hatched/2017-02-10T14:56:52+00:00monthlyhttps://countryskillsblog.com/2017/01/15/dont-count-your-chickens-incubation-day-10/https://countryskillsblog.com/wp-content/uploads/2017/01/img_3159.jpghatching-eggs_4https://countryskillsblog.com/wp-content/uploads/2017/01/img_3158.jpghatching-eggs_5https://countryskillsblog.com/wp-content/uploads/2017/01/img_3154.jpghatching-eggs_32017-01-16T18:32:01+00:00monthlyhttps://countryskillsblog.com/2017/01/01/beginnings-and-endings-hopes-of-new-life-for-a-new-year/https://countryskillsblog.com/wp-content/uploads/2017/01/img_3128.jpgimg_3128https://countryskillsblog.com/wp-content/uploads/2017/01/img_3124.jpgimg_3124https://countryskillsblog.com/wp-content/uploads/2017/01/img_3119.jpgP1120859https://countryskillsblog.com/wp-content/uploads/2017/01/img_3117.jpgimg_3117https://countryskillsblog.com/wp-content/uploads/2017/01/img_3107.jpgimg_31072017-01-07T16:47:47+00:00monthlyhttps://countryskillsblog.com/2017/01/07/ready-set-go-incubation-has-begun/https://countryskillsblog.com/wp-content/uploads/2017/01/img_3138.jpghatching-eggs_2https://countryskillsblog.com/wp-content/uploads/2017/01/img_3137.jpghatching-eggs_12017-01-07T16:45:27+00:00monthlyhttps://countryskillsblog.com/2016/07/07/like-a-rocket-summer-glut-busting-wild-rocket-pesto/https://countryskillsblog.com/wp-content/uploads/2016/07/rocket-pesto_5.jpgPesto in jarhttps://countryskillsblog.com/wp-content/uploads/2016/07/rocket-pesto_4.jpgRocket pesto after processinghttps://countryskillsblog.com/wp-content/uploads/2016/07/rocket-pesto_3.jpgWashed & dried rockethttps://countryskillsblog.com/wp-content/uploads/2016/07/rocket-pesto_2.jpgrocket-pesto_2https://countryskillsblog.com/wp-content/uploads/2016/07/rocket-pesto_1.jpgWild rocket2016-07-07T14:37:05+00:00monthlyhttps://countryskillsblog.com/2015/05/17/eurovision-2015/https://countryskillsblog.com/wp-content/uploads/2015/05/eurovisioncard15.jpgCut out and keep forfeit cardhttps://countryskillsblog.com/wp-content/uploads/2015/05/eurovision-15_banner.jpgeurovision-15_bannerhttps://countryskillsblog.com/wp-content/uploads/2015/05/eurovision-15_10.jpgeurovision-15_10https://countryskillsblog.com/wp-content/uploads/2015/05/eurovision-15_9.jpgBottles and bottleshttps://countryskillsblog.com/wp-content/uploads/2015/05/eurovision-15_8.jpgFolk Dancershttps://countryskillsblog.com/wp-content/uploads/2015/05/eurovision-15_7.jpgAustralian Clichehttps://countryskillsblog.com/wp-content/uploads/2015/05/eurovision-15_6.jpgFeather Boahttps://countryskillsblog.com/wp-content/uploads/2015/05/eurovision-15_5.jpgOrchestrahttps://countryskillsblog.com/wp-content/uploads/2015/05/eurovision-15_4.jpgDubious uniformshttps://countryskillsblog.com/wp-content/uploads/2015/05/eurovision-15_3.jpgFlags!2016-05-14T12:12:32+00:00monthlyhttps://countryskillsblog.com/2016/05/14/the-eurovision-drinking-game-2016-edition/2017-05-12T11:44:45+00:00monthlyhttps://countryskillsblog.com/2015/11/03/hughs-on-the-warpath-but-is-bin-shaming-really-the-way-to-tackle-food-waste/2015-11-05T08:40:12+00:00monthlyhttps://countryskillsblog.com/2015/09/15/little-crifts-cottage-finding-our-footings/https://countryskillsblog.com/wp-content/uploads/2015/09/footings_12.jpgSite webcam from Monday 14 Septemberhttps://countryskillsblog.com/wp-content/uploads/2015/09/footings_7.jpgDave dog supervisinghttps://countryskillsblog.com/wp-content/uploads/2015/09/footings_6.jpgDelivered beamshttps://countryskillsblog.com/wp-content/uploads/2015/09/footings_8.jpgHeavy lifting equipmenthttps://countryskillsblog.com/wp-content/uploads/2015/09/footings_9.jpgBeams going into placehttps://countryskillsblog.com/wp-content/uploads/2015/09/footings_11.jpgFloor almost completehttps://countryskillsblog.com/wp-content/uploads/2015/09/footings_10.jpgBlock-and-beam installationhttps://countryskillsblog.com/wp-content/uploads/2015/09/footings_1.jpgDigging the trencheshttps://countryskillsblog.com/wp-content/uploads/2015/09/footings_3.jpgConcrete truckhttps://countryskillsblog.com/wp-content/uploads/2015/09/footings_3b.jpgPulling out the delivery lorry2015-10-04T20:10:51+00:00monthlyhttps://countryskillsblog.com/2015/10/04/little-crifts-cottage-raising-the-roof/https://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_18.jpgView from the scaffoldinghttps://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_19.jpgDave the dog wonders where we arehttps://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_20.jpgCut in beamshttps://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_24.jpgOSB going onhttps://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_8.jpgIt almost looks like a house already!https://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_9.jpgScaffolding up!https://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_10.jpgBedroom roof trusses inhttps://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_12.jpgRaising the main beamhttps://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_17.jpgTopping out cavahttps://countryskillsblog.com/wp-content/uploads/2015/10/raising-roof_2.jpgWalls start to appear2015-10-04T20:10:36+00:00monthlyhttps://countryskillsblog.com/2015/09/05/little-crifts-cottage-how-the-story-began/https://countryskillsblog.com/wp-content/uploads/2015/09/howitbegan_1.jpgSunset viewshttps://countryskillsblog.com/wp-content/uploads/2015/09/howitbegan_3.jpgOld barnhttps://countryskillsblog.com/wp-content/uploads/2015/09/howitbegan_5.jpgBarn with gatehttps://countryskillsblog.com/wp-content/uploads/2015/09/howitbegan_7.jpgPlanshttps://countryskillsblog.com/wp-content/uploads/2015/09/howitbegan_6.jpgThe old barnhttps://countryskillsblog.com/wp-content/uploads/2015/09/howitbegan_2.jpgThe land and stables2015-09-14T16:09:19+00:00monthlyhttps://countryskillsblog.com/2015/09/14/little-crifts-cottage-clearing-the-ground/https://countryskillsblog.com/wp-content/uploads/2015/09/img_2037.jpgClearing work completehttps://countryskillsblog.com/wp-content/uploads/2015/09/img_1893.jpgBarn down!https://countryskillsblog.com/wp-content/uploads/2015/09/img_1905.jpgThe concrete slabhttps://countryskillsblog.com/wp-content/uploads/2015/09/img_2007.jpgThe little digger at workhttps://countryskillsblog.com/wp-content/uploads/2015/09/img_1885.jpgThe barn's structure...https://countryskillsblog.com/wp-content/uploads/2015/09/img_1887.jpgDemolishing the old barnhttps://countryskillsblog.com/wp-content/uploads/2015/09/img_1606.jpgThe old barn2015-09-14T16:09:01+00:00monthlyhttps://countryskillsblog.com/2015/09/07/and-now-for-something-completely-different-are-you-an-aspiring-smallholder/2015-09-08T09:00:01+00:00monthlyhttps://countryskillsblog.com/2015/07/18/sourdough-saga-episode-8-semi-sourdough-baguettes/https://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_ban.jpgsourdough-baguette_banhttps://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_15.jpgEnjoy with unsalted butterhttps://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_14.jpgTear & enjoyhttps://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_13.jpgFresh from the ovenhttps://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_12.jpgSlash the risen loaves along their lengthhttps://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_11.jpgsourdough-baguette_11https://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_10.jpgCover and allow to risehttps://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_9.jpgShaped loaves on baking sheethttps://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_8.jpgDivide risen dough into threehttps://countryskillsblog.com/wp-content/uploads/2015/07/sourdough-baguette_7.jpgsourdough-baguette_72015-07-18T21:12:01+00:00monthlyhttps://countryskillsblog.com/2013/03/09/sourdough-saga-episode-8-a-dalliance-with-yeasted-quick-bread/https://countryskillsblog.com/wp-content/uploads/2013/03/quick-yeasted_6.jpgFinished loafhttps://countryskillsblog.com/wp-content/uploads/2013/03/quick-yeasted_5.jpgBaked loaf, coolinghttps://countryskillsblog.com/wp-content/uploads/2013/03/quick-yeasted_4.jpgRisen loafhttps://countryskillsblog.com/wp-content/uploads/2013/03/quick-yeasted_3.jpgCovered with oiled cling filmhttps://countryskillsblog.com/wp-content/uploads/2013/03/quick-yeasted_2.jpgShaped loaf in tinhttps://countryskillsblog.com/wp-content/uploads/2013/03/quick-yeasted_1.jpgKneading your dough2015-07-18T11:05:06+00:00monthlyhttps://countryskillsblog.com/2015/07/17/no-weigh-the-bake-anywhere-travellers-loaf/https://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_ban.jpgno-weigh-loaf_banhttps://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_13.jpgCucumber sandwich time!https://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_12.jpgSliced, warm from the oven.https://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_11.jpgFresh from the ovenhttps://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_10.jpgWell-risen bloomerhttps://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_8.jpgFormed bloomerhttps://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_7.jpgTurn dough outhttps://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_6.jpgDoubled doughhttps://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_5.jpgCover with whatever you have to handhttps://countryskillsblog.com/wp-content/uploads/2015/07/no-weigh-loaf_4.jpgDough after kneading2015-07-24T07:21:15+00:00monthlyhttps://countryskillsblog.com/2014/05/05/eurovision-2014/https://countryskillsblog.com/wp-content/uploads/2014/05/eurovisioncard-b.jpgYour cut-out-and-keep forfeit cardhttps://countryskillsblog.com/wp-content/uploads/2014/05/eurovisioncard-a.jpgYour cut-out-and-keep forfeit cardhttps://countryskillsblog.com/wp-content/uploads/2014/05/eurovision_bottles.jpgGet those bottles open!https://countryskillsblog.com/wp-content/uploads/2014/05/eurovision_voting.jpgVoting!https://countryskillsblog.com/wp-content/uploads/2014/05/eurovision_score.jpgMusical scorehttps://countryskillsblog.com/wp-content/uploads/2014/05/eurovision_orchestra.jpgOrchestrahttps://countryskillsblog.com/wp-content/uploads/2014/05/flags.jpgPlaceholder2015-05-20T19:03:06+00:00monthlyhttps://countryskillsblog.com/2015/04/22/reviewed-back-to-basics-your-essential-guide-to-make-do-and-mend/https://countryskillsblog.com/wp-content/uploads/2015/04/back-to-basics_5.jpgDarning Skillshttps://countryskillsblog.com/wp-content/uploads/2015/04/back-to-basics_4.jpgRe-making Garmentshttps://countryskillsblog.com/wp-content/uploads/2015/04/back-to-basics_3.jpgCrochet flowershttps://countryskillsblog.com/wp-content/uploads/2015/04/back-to-basics_2.jpgCover Shothttps://countryskillsblog.com/wp-content/uploads/2015/04/back-to-basics_1.jpgContents Page2015-04-22T20:44:55+00:00monthlyhttps://countryskillsblog.com/2015/02/28/blocking-up-experimenting-with-peat-free-soil-blocks/https://countryskillsblog.com/wp-content/uploads/2015/02/soil-blocks_9.jpgCovered seed trays in greenhousehttps://countryskillsblog.com/wp-content/uploads/2015/02/soil-blocks_8.jpgCompleted tray of soil blockshttps://countryskillsblog.com/wp-content/uploads/2015/02/soil-blocks_7.jpgSowing seeds into soil blockshttps://countryskillsblog.com/wp-content/uploads/2015/02/soil-blocks_6.jpgMaking up soil blocks in seed trayhttps://countryskillsblog.com/wp-content/uploads/2015/02/soil-blocks_5.jpgFilling the soil block makerhttps://countryskillsblog.com/wp-content/uploads/2015/02/soil-blocks_4.jpgWetted soil block mixhttps://countryskillsblog.com/wp-content/uploads/2015/02/soil-blocks_3.jpgDry soil block mixturehttps://countryskillsblog.com/wp-content/uploads/2015/02/soil-blocks_2.jpgHalf seed trays of soil blockshttps://countryskillsblog.com/wp-content/uploads/2015/02/soil-blocks_1.jpgHalf trays of soil blocks in heated propagator2015-03-02T12:31:57+00:00monthlyhttps://countryskillsblog.com/2015/02/17/somethings-rotten-in-the-garden-centre/https://countryskillsblog.com/wp-content/uploads/2015/02/garden-centre_6.jpgCompost Sackshttps://countryskillsblog.com/wp-content/uploads/2015/02/garden-centre_5.jpgPlant displayhttps://countryskillsblog.com/wp-content/uploads/2015/02/garden-centre_4.jpgGarden centre tathttps://countryskillsblog.com/wp-content/uploads/2015/02/garden-centre_3.jpgPlant selectionhttps://countryskillsblog.com/wp-content/uploads/2015/02/garden-centre_2.jpgNursery Polytunnelhttps://countryskillsblog.com/wp-content/uploads/2015/02/garden-centre_1.jpgGarden Centre2015-02-21T00:16:09+00:00monthlyhttps://countryskillsblog.com/2015/01/17/new-year-new-home-our-plans-for-the-garden/https://countryskillsblog.com/wp-content/uploads/2015/01/img_1308.jpgGreen shoots!https://countryskillsblog.com/wp-content/uploads/2015/01/img_1297.jpgThe fish pondhttps://countryskillsblog.com/wp-content/uploads/2015/01/img_1283.jpgSouth gardenhttps://countryskillsblog.com/wp-content/uploads/2015/01/img_1274.jpgThe hens nicely settledhttps://countryskillsblog.com/wp-content/uploads/2015/01/img_1273.jpgFirst raised bedshttps://countryskillsblog.com/wp-content/uploads/2015/01/img_1268.jpgDave dog on the paddockhttps://countryskillsblog.com/wp-content/uploads/2015/01/img_1265.jpgIMG_1265https://countryskillsblog.com/wp-content/uploads/2015/01/img_0996.jpgRecycled cold framehttps://countryskillsblog.com/wp-content/uploads/2015/01/banner.jpgJanuary Bodmin Moor view2015-02-02T22:37:37+00:00monthlyhttps://countryskillsblog.com/2014/12/25/merry-christmas-from-the-country-skills-blog/https://countryskillsblog.com/wp-content/uploads/2014/12/twitterchristmascard.jpgMerry Christmas 2014!2014-12-25T07:00:38+00:00monthlyhttps://countryskillsblog.com/2014/08/23/cooking-the-books-with-some-regret-giving-up-the-challenge/https://countryskillsblog.com/wp-content/uploads/2014/08/hiatus_1.jpgThe cookbook shelveshttps://countryskillsblog.com/wp-content/uploads/2014/08/books-banner.jpgbooks-banner2014-09-23T15:11:47+00:00monthlyhttps://countryskillsblog.com/2014/07/26/were-here-just-starting-to-get-settled-into-our-new-life-in-cornwall/https://countryskillsblog.com/wp-content/uploads/2014/07/horizon-wide.jpghorizon-widehttps://countryskillsblog.com/wp-content/uploads/2014/07/arrived-cornwall_12.jpgBookshelves!https://countryskillsblog.com/wp-content/uploads/2014/07/arrived-cornwall_11.jpgFinished blindhttps://countryskillsblog.com/wp-content/uploads/2014/07/arrived-cornwall_10.jpgWorking on the blindshttps://countryskillsblog.com/wp-content/uploads/2014/07/arrived-cornwall_9.jpgarrived-cornwall_9https://countryskillsblog.com/wp-content/uploads/2014/07/arrived-cornwall_8.jpgSunsethttps://countryskillsblog.com/wp-content/uploads/2014/07/arrived-cornwall_7.jpgAt duskhttps://countryskillsblog.com/wp-content/uploads/2014/07/arrived-cornwall_6.jpgFrom the gardenhttps://countryskillsblog.com/wp-content/uploads/2014/07/arrived-cornwall_5.jpgMeadow sunshinehttps://countryskillsblog.com/wp-content/uploads/2014/07/arrived-cornwall_4.jpgarrived-cornwall_42014-07-28T15:41:04+00:00monthlyhttps://countryskillsblog.com/2014/06/17/macaroni-with-leeks-and-bacon-from-delia-smiths-complete-cookery-course-cooking-the-books-week-24/https://countryskillsblog.com/wp-content/uploads/2014/06/mac-banner.jpgMacaroni bannerhttps://countryskillsblog.com/wp-content/uploads/2014/06/mac-bacon-leek_7.jpgReady to servehttps://countryskillsblog.com/wp-content/uploads/2014/06/mac-bacon-leek_6.jpgMacaroni ready for the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/06/mac-bacon-leek_5.jpgMix pasta, leek and baconhttps://countryskillsblog.com/wp-content/uploads/2014/06/mac-bacon-leek_4.jpgIngredients for cheese saucehttps://countryskillsblog.com/wp-content/uploads/2014/06/mac-bacon-leek_3.jpgCream-cubeshttps://countryskillsblog.com/wp-content/uploads/2014/06/mac-bacon-leek_2.jpgFrozen cream-cubeshttps://countryskillsblog.com/wp-content/uploads/2014/06/mac-bacon-leek_1.jpgIngredients for bacon leek macaronihttps://countryskillsblog.com/wp-content/uploads/2014/06/delia-smith_pg.jpgDelia Smith - page viewhttps://countryskillsblog.com/wp-content/uploads/2014/06/delia-smith_cov.jpgDelia Smith - cover2014-07-05T14:16:38+00:00monthlyhttps://countryskillsblog.com/2014/06/16/indian-style-kebabs-with-yoghurt-sauce-from-the-complete-bbq-book-cooking-the-books-week-23/https://countryskillsblog.com/wp-content/uploads/2014/06/kebab-head.jpgindian-kebab_headhttps://countryskillsblog.com/wp-content/uploads/2014/06/indian-kebab_8.jpgIndian kebabs, servedhttps://countryskillsblog.com/wp-content/uploads/2014/06/indian-kebab_7.jpgKebabs after turninghttps://countryskillsblog.com/wp-content/uploads/2014/06/indian-kebab_6.jpgKebabs on the grillhttps://countryskillsblog.com/wp-content/uploads/2014/06/indian-kebab_5.jpgShaped kebabshttps://countryskillsblog.com/wp-content/uploads/2014/06/indian-kebab_4.jpgYoghurt sauce mixhttps://countryskillsblog.com/wp-content/uploads/2014/06/indian-kebab_3.jpgYoghurt sauce ingredientshttps://countryskillsblog.com/wp-content/uploads/2014/06/indian-kebab_2.jpgComplete kebab mixhttps://countryskillsblog.com/wp-content/uploads/2014/06/indian-kebab_1.jpgKebab ingredientshttps://countryskillsblog.com/wp-content/uploads/2014/06/complete-bbq_pg.jpgComplete BBQ - page view2014-06-16T16:03:48+00:00monthlyhttps://countryskillsblog.com/2014/06/06/a-summer-fling-my-new-favourite-gin-apple-and-elderflower-cocktail/https://countryskillsblog.com/wp-content/uploads/2014/06/apple-gin-elder_cov.jpgapple, gin and elderflowerhttps://countryskillsblog.com/wp-content/uploads/2014/06/apple-gin-elder_2.jpgGo on, have a sip!https://countryskillsblog.com/wp-content/uploads/2014/06/apple-gin-elder_1.jpgYour cocktail ingredients2014-06-07T08:48:06+00:00monthlyhttps://countryskillsblog.com/2014/06/06/mustard-and-rosemary-chicken-from-chicken-meals-in-minutes-cooking-the-books-week-20/https://countryskillsblog.com/wp-content/uploads/2014/06/mustard-chicken_cov.jpgMustard rosemary chickenhttps://countryskillsblog.com/wp-content/uploads/2014/06/mustard-chicken_7.jpgMustard and rosemary chicken - servehttps://countryskillsblog.com/wp-content/uploads/2014/06/mustard-chicken_6.jpgButtered boiled potatoeshttps://countryskillsblog.com/wp-content/uploads/2014/06/mustard-chicken_5.jpgmustard-chicken_5https://countryskillsblog.com/wp-content/uploads/2014/06/mustard-chicken_4.jpgChicken in roasting dishhttps://countryskillsblog.com/wp-content/uploads/2014/06/mustard-chicken_3.jpgmustard-chicken_3https://countryskillsblog.com/wp-content/uploads/2014/06/mustard-chicken_2.jpgMake marinadehttps://countryskillsblog.com/wp-content/uploads/2014/06/mustard-chicken_1.jpgMustard chicken ingredientshttps://countryskillsblog.com/wp-content/uploads/2014/06/mim-chicken_pg.jpgChicken Meals in Minutes - page viewhttps://countryskillsblog.com/wp-content/uploads/2014/06/mim-chicken_cov.jpgChicken Meals in Minutes - cover2014-06-05T16:27:23+00:00monthlyhttps://countryskillsblog.com/2014/06/05/elderflower-vinegar-from-the-foragers-kitchen-by-fiona-bird-cooking-the-books-week-22/https://countryskillsblog.com/wp-content/uploads/2014/06/foragers-kitchen_pg.jpgForager's Kitchen - page https://countryskillsblog.com/wp-content/uploads/2014/06/foragers-kitchen_cov.jpgForager's Kitchen - coverhttps://countryskillsblog.com/wp-content/uploads/2014/06/elderflower-vinegar_cov.jpgElderflowers bannerhttps://countryskillsblog.com/wp-content/uploads/2014/06/elderflower-vinegar_7.jpgPlace in a warm place, shake occasionallyhttps://countryskillsblog.com/wp-content/uploads/2014/06/elderflower-vinegar_6.jpgBag lime for the freezerhttps://countryskillsblog.com/wp-content/uploads/2014/06/elderflower-vinegar_5.jpgSlice limehttps://countryskillsblog.com/wp-content/uploads/2014/06/elderflower-vinegar_4.jpgPeel lime zesthttps://countryskillsblog.com/wp-content/uploads/2014/06/elderflower-vinegar_3.jpgTop up with vinegarhttps://countryskillsblog.com/wp-content/uploads/2014/06/elderflower-vinegar_2.jpgAll the little flower heads in a jarhttps://countryskillsblog.com/wp-content/uploads/2014/06/elderflower-vinegar_1.jpgPicked elderflowers2014-06-05T11:32:25+00:00monthlyhttps://countryskillsblog.com/2014/06/03/cannelloni-al-forno-from-pasta-cooking-the-books-week-21/https://countryskillsblog.com/wp-content/uploads/2014/06/pasta_pg.jpgPasta - inner page viewhttps://countryskillsblog.com/wp-content/uploads/2014/06/pasta_cov.jpgPasta - cover viewhttps://countryskillsblog.com/wp-content/uploads/2014/06/cannelloni_cov.jpgWide cannellonihttps://countryskillsblog.com/wp-content/uploads/2014/06/cannelloni_15.jpgRe-heated with extra stockhttps://countryskillsblog.com/wp-content/uploads/2014/06/cannelloni_14.jpgCannelloni al fornohttps://countryskillsblog.com/wp-content/uploads/2014/06/cannelloni_13.jpgReady for the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/06/cannelloni_12.jpgAssemble dish with tomato saucehttps://countryskillsblog.com/wp-content/uploads/2014/06/cannelloni_11.jpgSet filled cannelloni asidehttps://countryskillsblog.com/wp-content/uploads/2014/06/cannelloni_10.jpgFill your cannellonihttps://countryskillsblog.com/wp-content/uploads/2014/06/cannelloni_9.jpgFilling ingredients2014-06-04T08:38:50+00:00monthlyhttps://countryskillsblog.com/2014/05/20/april-showers-bring-may-flowers/https://countryskillsblog.com/wp-content/uploads/2014/05/dave-beach.jpgMore of this to come!https://countryskillsblog.com/wp-content/uploads/2014/05/chiveflowermontage1.jpgChive flower vinegarhttps://countryskillsblog.com/wp-content/uploads/2014/05/may-flowers_1.jpgMy poor potted orchard!2014-06-01T21:25:20+00:00monthlyhttps://countryskillsblog.com/2014/05/20/lean-lamb-hotpot-from-the-hairy-dieters-cooking-the-books-week-19/https://countryskillsblog.com/wp-content/uploads/2014/05/lamb-hotpot_8.jpgTuck in!https://countryskillsblog.com/wp-content/uploads/2014/05/lamb-hotpot_7.jpgBrowned on tophttps://countryskillsblog.com/wp-content/uploads/2014/05/lamb-hotpot_6.jpglamb-hotpot_6https://countryskillsblog.com/wp-content/uploads/2014/05/lamb-hotpot_4.jpgArrange sliced potatoeshttps://countryskillsblog.com/wp-content/uploads/2014/05/lamb-hotpot_3.jpgMix ingredients in casserole dishhttps://countryskillsblog.com/wp-content/uploads/2014/05/lamb-hotpot_2.jpgBrown off the lambhttps://countryskillsblog.com/wp-content/uploads/2014/05/lamb-hotpot_1.jpgHotpot ingredientshttps://countryskillsblog.com/wp-content/uploads/2014/05/hairy-dieters_pg.jpgHairy Dieters - page viewhttps://countryskillsblog.com/wp-content/uploads/2014/05/hairy-dieters_cov.jpgHairy Dieters - cover2014-12-17T16:49:19+00:00monthlyhttps://countryskillsblog.com/2014/05/04/bbq-tikka-chicken-from-feasting-on-flames-by-annette-yates-cooking-the-books-week-18/https://countryskillsblog.com/wp-content/uploads/2014/05/butchery-spatchcock_7.jpgMake incisions into chickenhttps://countryskillsblog.com/wp-content/uploads/2014/05/tikka-bbq_9.jpgServe your tikka chickenhttps://countryskillsblog.com/wp-content/uploads/2014/05/tikka-bbq_8.jpgDivide up into portionshttps://countryskillsblog.com/wp-content/uploads/2014/05/tikka-bbq_7.jpgBeautiful crispy skinhttps://countryskillsblog.com/wp-content/uploads/2014/05/tikka-bbq_6.jpgtikka-bbq_6https://countryskillsblog.com/wp-content/uploads/2014/05/tikka-bbq_5.jpgCook over charcoalhttps://countryskillsblog.com/wp-content/uploads/2014/05/tikka-bbq_4.jpgRub in marinade and set asidehttps://countryskillsblog.com/wp-content/uploads/2014/05/tikka-bbq_3.jpgtikka-bbq_3https://countryskillsblog.com/wp-content/uploads/2014/05/tikka-bbq_2.jpgIngredients before mixinghttps://countryskillsblog.com/wp-content/uploads/2014/05/tikka-bbq_1.jpgTikka BBQ ingredients2014-05-04T12:25:11+00:00monthlyhttps://countryskillsblog.com/2014/05/03/basic-butchery-how-to-spatchcock-a-chicken-or-any-other-poultry/https://countryskillsblog.com/wp-content/uploads/2014/05/butchery-spatchcock_6.jpgFinally insert skewers to hold shapehttps://countryskillsblog.com/wp-content/uploads/2014/05/butchery-spatchcock_5.jpgFlatten breast areahttps://countryskillsblog.com/wp-content/uploads/2014/05/butchery-spatchcock_4.jpgWith backbone removedhttps://countryskillsblog.com/wp-content/uploads/2014/05/butchery-spatchcock_3.jpgRemove backbonehttps://countryskillsblog.com/wp-content/uploads/2014/05/butchery-spatchcock_2.jpgCut from parson's nose towards neck endhttps://countryskillsblog.com/wp-content/uploads/2014/05/butchery-spatchcock_1.jpgWhole chicken2014-05-03T11:07:56+00:00monthlyhttps://countryskillsblog.com/2014/04/28/pesto-pasta-with-chorizo-and-artichokes-from-james-martin-easy-every-day-cooking-the-books-week-17/https://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_10.jpgPesto pasta ready to servehttps://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_9.jpgpesto-pasta_9https://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_8.jpgThinly slice your chorizohttps://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_7.jpgPesto pasta with chorizo and artichokeshttps://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_6.jpgpesto-pasta_6https://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_5.jpgPrepared fresh pestohttps://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_4.jpgFresh hand-made pestphttps://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_3.jpgCrushed garlic & pine kernelshttps://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_2.jpgToast the pine kernelshttps://countryskillsblog.com/wp-content/uploads/2014/04/pesto-pasta_1.jpgPesto ingredients2014-04-28T16:53:35+00:00monthlyhttps://countryskillsblog.com/2014/04/19/braised-beef-with-horseradish-from-the-slow-cooker-cookbook-cooking-the-books-week-16/https://countryskillsblog.com/wp-content/uploads/2014/04/slow-cooker_page.jpgSlow Cooker - page viewhttps://countryskillsblog.com/wp-content/uploads/2014/04/slow-cooker_cover.jpgSlow Cooker Cookbook - coverhttps://countryskillsblog.com/wp-content/uploads/2014/04/braised-beef_3.jpgBraised beef - servehttps://countryskillsblog.com/wp-content/uploads/2014/04/braised-beef_2.jpgEverything in the pothttps://countryskillsblog.com/wp-content/uploads/2014/04/braised-beef_1.jpgBraised beef ingredients2014-04-20T16:15:12+00:00monthlyhttps://countryskillsblog.com/2014/04/14/apple-of-my-eye-apple-and-marzipan-cake/https://countryskillsblog.com/wp-content/uploads/2014/04/apple-marzipan_3.jpgTuck in!https://countryskillsblog.com/wp-content/uploads/2014/04/apple-marzipan_2.jpgSliced appearancehttps://countryskillsblog.com/wp-content/uploads/2014/04/apple-marzipan_1.jpgApple and Marzipan Cake2014-04-19T12:45:49+00:00monthlyhttps://countryskillsblog.com/2014/04/11/rhubarb-cocktails-from-the-river-cottage-year-cooking-the-books-week-15/https://countryskillsblog.com/wp-content/uploads/2014/04/river-cottage-yr_page.jpgRiver Cottage Year - page viewhttps://countryskillsblog.com/wp-content/uploads/2014/04/river-cottage-yr_cover.jpgRiver Cottage Year - coverhttps://countryskillsblog.com/wp-content/uploads/2014/04/rhubarb-syrup_10.jpgRhubarb Bellinihttps://countryskillsblog.com/wp-content/uploads/2014/04/rhubarb-syrup_9.jpgrhubarb-syrup_9https://countryskillsblog.com/wp-content/uploads/2014/04/rhubarb-syrup_8.jpgStore in a jam jar in the fridgehttps://countryskillsblog.com/wp-content/uploads/2014/04/rhubarb-syrup_7.jpgStrained syruphttps://countryskillsblog.com/wp-content/uploads/2014/04/rhubarb-syrup_6.jpgStrain the stewed rhubarbhttps://countryskillsblog.com/wp-content/uploads/2014/04/rhubarb-syrup_2-5.jpgStew the rhubarb until softhttps://countryskillsblog.com/wp-content/uploads/2014/04/rhubarb-syrup_1.jpgRhubarb syrup ingredients2014-04-11T14:40:31+00:00monthlyhttps://countryskillsblog.com/2014/04/07/salmon-with-leeks-and-cream-from-two-fat-ladies-full-throttle-cooking-the-books-week-13/https://countryskillsblog.com/wp-content/uploads/2014/04/cutlets-cc.jpgSalmon cutletshttps://countryskillsblog.com/wp-content/uploads/2014/04/salmon-leek_6.jpgAnd serve!https://countryskillsblog.com/wp-content/uploads/2014/04/salmon-leek_5.jpgFresh from the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/04/salmon-leek_4.jpgReady for the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/04/salmon-leek_3.jpgWhip creamhttps://countryskillsblog.com/wp-content/uploads/2014/04/salmon-leek_2.jpgSpoon the remaining leeks overhttps://countryskillsblog.com/wp-content/uploads/2014/04/salmon-leek_1.jpgSlice & fry leeks https://countryskillsblog.com/wp-content/uploads/2014/04/fat-ladies_page.jpgTwo Fat Ladies - inner pagehttps://countryskillsblog.com/wp-content/uploads/2014/04/fat-ladies_cover.jpgTwo Fat Ladies - cover2017-08-10T07:00:58+00:00monthlyhttps://countryskillsblog.com/2014/03/23/theres-a-hole-in-my-kettle-dear-liza-well-fix-it-with-sugru/https://countryskillsblog.com/wp-content/uploads/2014/03/sugru-pack.jpgSugru packhttps://countryskillsblog.com/wp-content/uploads/2014/03/sugru-knob_3.jpgHold knob tight and wait to curehttps://countryskillsblog.com/wp-content/uploads/2014/03/sugru-knob_2.jpgBlob of Sugru inside knobhttps://countryskillsblog.com/wp-content/uploads/2014/03/sugru-knob_1.jpgBroken knobhttps://countryskillsblog.com/wp-content/uploads/2014/03/sandal-upcycle_2.jpgSandal soles sealed with sugruhttps://countryskillsblog.com/wp-content/uploads/2014/03/sandal-upcycle_1.jpgDenim strap upcycle - completehttps://countryskillsblog.com/wp-content/uploads/2014/03/kettle-fix_6.jpgAfter two months, with some limescale showinghttps://countryskillsblog.com/wp-content/uploads/2014/03/kettle-fix_5.jpgFinished job!https://countryskillsblog.com/wp-content/uploads/2014/03/kettle-fix_4.jpgTrimmed away where adhesion failedhttps://countryskillsblog.com/wp-content/uploads/2014/03/kettle-fix_3.jpgInsert Sugru into gap2015-08-17T10:38:10+00:00monthlyhttps://countryskillsblog.com/2014/03/22/spaghetti-with-red-onions-sun-dried-tomatoes-balsamic-vinegar-and-basil-from-the-return-of-the-naked-chef-cooking-the-books-week-12/https://countryskillsblog.com/wp-content/uploads/2014/03/return-naked-chef_in.jpgReturn Naked Chef - inside viewhttps://countryskillsblog.com/wp-content/uploads/2014/03/return-naked-chef_cov.jpgReturn Naked Chef - coverhttps://countryskillsblog.com/wp-content/uploads/2014/03/onion-tomato-pasta_2.jpgCook gently in frying panhttps://countryskillsblog.com/wp-content/uploads/2014/03/onion-tomato-pasta_1.jpgPasta ingredients2014-03-22T10:43:33+00:00monthlyhttps://countryskillsblog.com/2014/03/21/spicy-crab-cakes-from-the-river-cottage-fish-book-cooking-the-books-week-11/https://countryskillsblog.com/wp-content/uploads/2014/03/river-cottage-fish_page.jpgRiver Cottage Fish - inner viewhttps://countryskillsblog.com/wp-content/uploads/2014/03/river-cottage-fish_cover.jpgRiver Cottage Fish - coverhttps://countryskillsblog.com/wp-content/uploads/2014/03/crab-cakes_7.jpgServe with side dishes of your choicehttps://countryskillsblog.com/wp-content/uploads/2014/03/crab-cakes_6.jpgFry in a little hot oilhttps://countryskillsblog.com/wp-content/uploads/2014/03/crab-cakes_5.jpgCoat with breadcrumbshttps://countryskillsblog.com/wp-content/uploads/2014/03/crab-cakes_4.jpgForm into cakeshttps://countryskillsblog.com/wp-content/uploads/2014/03/crab-cakes_3.jpgCombine into a ballhttps://countryskillsblog.com/wp-content/uploads/2014/03/crab-cakes_2.jpgCombine ingredientshttps://countryskillsblog.com/wp-content/uploads/2014/03/crab-cakes_1.jpgCrab cake ingredients2014-03-21T17:20:16+00:00monthlyhttps://countryskillsblog.com/2014/03/21/spice-up-your-life-with-these-quick-spicy-thai-style-noodles/https://countryskillsblog.com/wp-content/uploads/2014/03/spicy-noodles_2.jpgPrepared vegetables & dressinghttps://countryskillsblog.com/wp-content/uploads/2014/03/spicy-noodles_1.jpgSpicy noodle ingedients2014-03-21T17:14:58+00:00monthlyhttps://countryskillsblog.com/2014/03/20/microwave-roast-garlic-and-a-gorgeous-roast-garlic-rosemary-bread/https://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_13.jpgAnd serve!https://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_12.jpgBread fresh from the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_11.jpgShaped dough with butterhttps://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_10.jpgWell risen dough and herb butterhttps://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_9.jpgChop rosemaryhttps://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_8.jpgCrush your garlichttps://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_7.jpgCrush a clove to testhttps://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_6.jpgSoftened and changed colourhttps://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_5.jpgBurnt garlic bulbhttps://countryskillsblog.com/wp-content/uploads/2014/03/roast-garlic_4.jpgReady to 'roast'2014-03-20T19:12:07+00:00monthlyhttps://countryskillsblog.com/2014/03/08/apple-and-carrot-dumplings-from-doggie-biscuits-by-ingeborg-pils-cooking-the-books-week-10/https://countryskillsblog.com/wp-content/uploads/2014/03/doggie-biscuits-page.jpgDoggie Biscuits page viewhttps://countryskillsblog.com/wp-content/uploads/2014/03/doggie-biscuits-cover.jpgDoggie Biscuits coverhttps://countryskillsblog.com/wp-content/uploads/2014/03/apple-carrot_9.jpgDave's cookie jar!https://countryskillsblog.com/wp-content/uploads/2014/03/apple-carrot_8.jpgTucking in!https://countryskillsblog.com/wp-content/uploads/2014/03/apple-carrot_7.jpgAppreciative Dave!https://countryskillsblog.com/wp-content/uploads/2014/03/apple-carrot_6.jpgTaste test!https://countryskillsblog.com/wp-content/uploads/2014/03/apple-carrot_5.jpgapple-carrot_5https://countryskillsblog.com/wp-content/uploads/2014/03/apple-carrot_4.jpgAfter bakinghttps://countryskillsblog.com/wp-content/uploads/2014/03/apple-carrot_3.jpgSpoon out onto baking sheethttps://countryskillsblog.com/wp-content/uploads/2014/03/apple-carrot_2.jpgMix ingredients2014-03-10T10:50:23+00:00monthlyhttps://countryskillsblog.com/2014/02/20/oat-biscuits-from-the-complete-traditional-recipe-book-by-sarah-edington-cooking-the-books-week-8/https://countryskillsblog.com/wp-content/uploads/2014/02/oat-biscuits_2.jpgBiscuits on cooling rackhttps://countryskillsblog.com/wp-content/uploads/2014/02/oat-biscuits_1.jpgoat biscuits - tilehttps://countryskillsblog.com/wp-content/uploads/2014/02/nattrust-trad_inner.jpgNational Trust Complete Traditional - inner pagehttps://countryskillsblog.com/wp-content/uploads/2014/02/nattrust-trad_covr.jpgNational Trust Complete Traditional - cover2014-02-27T15:33:54+00:00monthlyhttps://countryskillsblog.com/2014/02/06/mac-and-cheese-from-nadia-gs-bitchin-kitchen-cookbook-cooking-the-books-week-5/https://countryskillsblog.com/wp-content/uploads/2014/02/mac-cheese_7.jpgAnd serve...https://countryskillsblog.com/wp-content/uploads/2014/02/mac-cheese_6.jpgBaked!https://countryskillsblog.com/wp-content/uploads/2014/02/mac-cheese_5.jpgReady to go in the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/02/mac-cheese_4.jpgIncorporate pasta wellhttps://countryskillsblog.com/wp-content/uploads/2014/02/mac-cheese_3.jpgGrated cheesehttps://countryskillsblog.com/wp-content/uploads/2014/02/mac-cheese_2.jpgSauce at a simmerhttps://countryskillsblog.com/wp-content/uploads/2014/02/mac-cheese_1.jpgIngredientshttps://countryskillsblog.com/wp-content/uploads/2014/02/bitchin-inner.jpgInside-page viewhttps://countryskillsblog.com/wp-content/uploads/2014/02/bitchin-cover.jpgBitchin Kitchen cover shot2014-02-19T17:31:57+00:00monthlyhttps://countryskillsblog.com/2012/11/04/when-life-gives-you-lemons-part-1-lemonade-guest-blogger/https://countryskillsblog.com/wp-content/uploads/2012/11/1_03.jpgLemon Juicehttps://countryskillsblog.com/wp-content/uploads/2012/11/1_02.jpgLemonade 1https://countryskillsblog.com/wp-content/uploads/2012/11/1_01.jpgLemon Tree2014-02-09T21:07:04+00:00monthlyhttps://countryskillsblog.com/2012/11/05/when-life-gives-you-lemons-part-2-lemon-liqueur-or-limoncello/https://countryskillsblog.com/wp-content/uploads/2012/11/2_03.jpgFiltering set-uphttps://countryskillsblog.com/wp-content/uploads/2012/11/2_02.jpgLemon liqueur, infusinghttps://countryskillsblog.com/wp-content/uploads/2012/11/2_01a.jpg2_01ahttps://countryskillsblog.com/wp-content/uploads/2012/11/2_01a_1.jpgIngredientshttps://countryskillsblog.com/wp-content/uploads/2012/11/2_01.jpg2_012014-02-09T21:06:51+00:00monthlyhttps://countryskillsblog.com/2012/11/07/when-life-gives-you-lemons-part-3-lemon-sorbet/https://countryskillsblog.com/wp-content/uploads/2012/11/3_01.jpgLemon Sorbet2014-02-09T21:06:37+00:00monthlyhttps://countryskillsblog.com/2012/11/08/when-life-gives-you-lemons-part-4-lemon-pickle/https://countryskillsblog.com/wp-content/uploads/2012/11/4_03.jpgWith all the spiceshttps://countryskillsblog.com/wp-content/uploads/2012/11/4_02b.jpg4_02bhttps://countryskillsblog.com/wp-content/uploads/2012/11/4_02.jpgLemons, after saltinghttps://countryskillsblog.com/wp-content/uploads/2012/11/4_01b.jpg4_01bhttps://countryskillsblog.com/wp-content/uploads/2012/11/4_01.jpgSalted lemonshttps://countryskillsblog.com/wp-content/uploads/2012/11/4_00.jpgLemon pickle2014-02-09T21:06:25+00:00monthlyhttps://countryskillsblog.com/2013/02/15/when-life-gives-you-lemons-part-5-sweet-lemon-pickle-guest-blogger/https://countryskillsblog.com/wp-content/uploads/2013/02/2005crop.jpgAfter adding the chillihttps://countryskillsblog.com/wp-content/uploads/2013/02/1997crop.jpgThe finished producthttps://countryskillsblog.com/wp-content/uploads/2013/02/1990crop.jpgBefore adding the chilli.https://countryskillsblog.com/wp-content/uploads/2013/02/1980crop.jpgWhen you add the sugar, it sinks.2014-02-09T21:06:14+00:00monthlyhttps://countryskillsblog.com/2012/01/27/heston-blumenthal-how-not-to-roast-a-chicken/2014-02-09T21:02:56+00:00monthlyhttps://countryskillsblog.com/2013/08/31/taming-the-tomato-glut-roasted-tomatoes-with-chicken-and-pasta/https://countryskillsblog.com/wp-content/uploads/2013/08/tomato-glut_8.jpgReady to eat!https://countryskillsblog.com/wp-content/uploads/2013/08/tomato-glut_7.jpgOut of the oven!https://countryskillsblog.com/wp-content/uploads/2013/08/tomato-glut_6.jpgReady to go in the ovenhttps://countryskillsblog.com/wp-content/uploads/2013/08/tomato-glut_5.jpgPrepared fresh ingredientshttps://countryskillsblog.com/wp-content/uploads/2013/08/tomato-glut_4.jpgFresh ingredientshttps://countryskillsblog.com/wp-content/uploads/2013/08/tomato-glut_3.jpgChicken breasts, after fryinghttps://countryskillsblog.com/wp-content/uploads/2013/08/tomato-glut_2.jpgtomato-glut_2https://countryskillsblog.com/wp-content/uploads/2013/08/tomato-glut_1.jpgThe tomato glut is here!2014-02-09T21:02:25+00:00monthlyhttps://countryskillsblog.com/2013/09/01/taming-the-tomato-glut-tomato-and-chilli-chutney/https://countryskillsblog.com/wp-content/uploads/2013/09/tomato-chutney_5.jpgLovely jars of chutneyhttps://countryskillsblog.com/wp-content/uploads/2013/09/tomato-chutney_4.jpgChutney at start of cookinghttps://countryskillsblog.com/wp-content/uploads/2013/09/tomato-chutney_3.jpgVariety of sugarshttps://countryskillsblog.com/wp-content/uploads/2013/09/tomato-chutney_2.jpgChillies and spiceshttps://countryskillsblog.com/wp-content/uploads/2013/09/tomato-chutney_1.jpgFresh ingredients2014-02-09T21:02:07+00:00monthlyhttps://countryskillsblog.com/2013/10/06/taming-the-tomato-glut-part-3-sun-dried-tomatoes/https://countryskillsblog.com/wp-content/uploads/2013/10/tomato-final-harvest.jpgNow that's what you call a glut!https://countryskillsblog.com/wp-content/uploads/2013/10/dried-tomatoes_9.jpgFinished 'sun' dried tomatoeshttps://countryskillsblog.com/wp-content/uploads/2013/10/dried-tomatoes_8.jpgAt the end of the drying processhttps://countryskillsblog.com/wp-content/uploads/2013/10/dried-tomatoes_7.jpgStacked up in dehydratorhttps://countryskillsblog.com/wp-content/uploads/2013/10/dried-tomatoes_6.jpgSprinkle with salt & herb mixhttps://countryskillsblog.com/wp-content/uploads/2013/10/dried-tomatoes_5.jpgArrange halved tomatoes on trayshttps://countryskillsblog.com/wp-content/uploads/2013/10/dried-tomatoes_4.jpgAcidulated tomatoes, dryinghttps://countryskillsblog.com/wp-content/uploads/2013/10/dried-tomatoes_3.jpgTomatoes soaking in acidulated waterhttps://countryskillsblog.com/wp-content/uploads/2013/10/dried-tomatoes_2.jpgHalved tomatoeshttps://countryskillsblog.com/wp-content/uploads/2013/10/dried-tomatoes_1.jpgSome lovely ripe tomatoes2014-02-09T21:01:52+00:00monthlyhttps://countryskillsblog.com/2013/10/08/taming-the-tomato-glut-part-4-fresh-tomato-passata/https://countryskillsblog.com/wp-content/uploads/2013/10/tomato-passata_8.jpgBottles in the stock pothttps://countryskillsblog.com/wp-content/uploads/2013/10/tomato-passata_7.jpgSeal bottles with crown capshttps://countryskillsblog.com/wp-content/uploads/2013/10/tomato-passata_6.jpgFill your bottleshttps://countryskillsblog.com/wp-content/uploads/2013/10/tomato-passata_5.jpgPassata produced, along with 'waste'https://countryskillsblog.com/wp-content/uploads/2013/10/tomato-passata_4.jpgPass through the moulihttps://countryskillsblog.com/wp-content/uploads/2013/10/tomato-passata_3.jpgWith skins split, draininghttps://countryskillsblog.com/wp-content/uploads/2013/10/tomato-passata_2.jpgSimmer tomatoes to split skinshttps://countryskillsblog.com/wp-content/uploads/2013/10/tomato-passata_1.jpgFresh, ripe, home-grown tomatoes2014-02-09T21:01:35+00:00monthlyhttps://countryskillsblog.com/2014/01/11/taming-the-tomato-glut-part-5-roasted-tomato-sauce/https://countryskillsblog.com/wp-content/uploads/2014/01/roast-tomato_5.jpgFinished saucehttps://countryskillsblog.com/wp-content/uploads/2014/01/roast-tomato_4.jpgroast-tomato_4https://countryskillsblog.com/wp-content/uploads/2014/01/roast-tomato_3.jpgPass through a moulihttps://countryskillsblog.com/wp-content/uploads/2014/01/roast-tomato_2.jpgAfter roastinghttps://countryskillsblog.com/wp-content/uploads/2014/01/roast-tomato_1.jpgLay out on baking tray2014-02-09T21:01:17+00:00monthlyhttps://countryskillsblog.com/2014/01/23/taming-the-tomato-glut-part-6-grandmas-green-tomato-chutney/https://countryskillsblog.com/wp-content/uploads/2014/01/green-tomato_7.jpgServed-uphttps://countryskillsblog.com/wp-content/uploads/2014/01/green-tomato_6.jpgFinished chutneyhttps://countryskillsblog.com/wp-content/uploads/2014/01/green-tomato_5.jpggreen-tomato_5https://countryskillsblog.com/wp-content/uploads/2014/01/green-tomato_4.jpgIngredients mixed at start of cookinghttps://countryskillsblog.com/wp-content/uploads/2014/01/green-tomato_3.jpgCooking appleshttps://countryskillsblog.com/wp-content/uploads/2014/01/green-tomato_2.jpgChopped green tomatoeshttps://countryskillsblog.com/wp-content/uploads/2014/01/green-tomato_1.jpgChopped onions2014-02-10T07:47:43+00:00monthlyhttps://countryskillsblog.com/2014/02/09/taming-the-tomato-glut-part-7-finally-putting-it-on-ice/https://countryskillsblog.com/wp-content/uploads/2014/02/tomato-on-ice_4.jpgtomato-on-ice_4https://countryskillsblog.com/wp-content/uploads/2014/02/tomato-on-ice_3.jpgPint measurehttps://countryskillsblog.com/wp-content/uploads/2014/02/tomato-on-ice_2.jpgChop in food processorhttps://countryskillsblog.com/wp-content/uploads/2014/02/tomato-on-ice_1.jpgWash & trim tomatoes2014-02-09T21:00:03+00:00monthlyhttps://countryskillsblog.com/2013/12/29/courgette-or-zucchini-a-pickle-you-will-relish/https://countryskillsblog.com/wp-content/uploads/2013/12/courgette-pickle_9.jpgcourgette-pickle_9https://countryskillsblog.com/wp-content/uploads/2013/12/courgette-pickle_8.jpgMix the vinegar and vegetableshttps://countryskillsblog.com/wp-content/uploads/2013/12/courgette-pickle_7.jpgPickling vinegarhttps://countryskillsblog.com/wp-content/uploads/2013/12/courgette-pickle_6.jpgcourgette-pickle_6https://countryskillsblog.com/wp-content/uploads/2013/12/courgette-pickle_5.jpgIn the salad spinnerhttps://countryskillsblog.com/wp-content/uploads/2013/12/courgette-pickle_4.jpgSliced vegetables with salthttps://countryskillsblog.com/wp-content/uploads/2013/12/courgette-pickle_3.jpgSliced courgetteshttps://countryskillsblog.com/wp-content/uploads/2013/12/courgette-pickle_2.jpgThe dreaded mandolinhttps://countryskillsblog.com/wp-content/uploads/2013/12/courgette-pickle_1.jpgGarden-fresh courgettes2017-08-27T10:54:00+00:00monthlyhttps://countryskillsblog.com/2014/02/08/baked-eggs-with-smoked-haddock-and-grain-mustard-from-eggs-by-michel-roux-cooking-the-books-week-6/https://countryskillsblog.com/wp-content/uploads/2014/02/eggs-inside.jpgInside page viewhttps://countryskillsblog.com/wp-content/uploads/2014/02/eggs-cover.jpgEggs - cover shothttps://countryskillsblog.com/wp-content/uploads/2014/02/baked-eggs_7.jpgServe and enjoy!https://countryskillsblog.com/wp-content/uploads/2014/02/baked-eggs_6.jpgFinished eggshttps://countryskillsblog.com/wp-content/uploads/2014/02/baked-eggs_5.jpgReady to go in the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/02/baked-eggs_4.jpgCombine cream with fish and mustardhttps://countryskillsblog.com/wp-content/uploads/2014/02/baked-eggs_3.jpgFlake your fishhttps://countryskillsblog.com/wp-content/uploads/2014/02/baked-eggs_2.jpgBaked eggs - ingredientshttps://countryskillsblog.com/wp-content/uploads/2014/02/baked-eggs_1.jpgPoach fish in milk2014-02-10T10:17:36+00:00monthlyhttps://countryskillsblog.com/2014/01/23/chicken-breast-with-spaghetti-puttanesca-from-food-lovers-chicken-cooking-the-books-week-4/https://countryskillsblog.com/wp-content/uploads/2014/01/food-love-chicken_2.jpgInside page viewhttps://countryskillsblog.com/wp-content/uploads/2014/01/food-love-chicken_1.jpgChicken - cover shothttps://countryskillsblog.com/wp-content/uploads/2014/01/chicken-puttanesca_9.jpgServe!https://countryskillsblog.com/wp-content/uploads/2014/01/chicken-puttanesca_8.jpgMix pasta with saucehttps://countryskillsblog.com/wp-content/uploads/2014/01/chicken-puttanesca_7.jpgFinished saucehttps://countryskillsblog.com/wp-content/uploads/2014/01/chicken-puttanesca_6.jpgFresh and dried tomatoeshttps://countryskillsblog.com/wp-content/uploads/2014/01/chicken-puttanesca_5.jpgChicken ready to go in the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/01/chicken-puttanesca_4.jpgchicken-puttanesca_4https://countryskillsblog.com/wp-content/uploads/2014/01/chicken-puttanesca_3.jpgFry the anchovy, garlic and chillihttps://countryskillsblog.com/wp-content/uploads/2014/01/chicken-puttanesca_2.jpgAssemble your ingredients2014-02-08T15:25:59+00:00monthlyhttps://countryskillsblog.com/2014/01/16/eggs-with-cheese-from-ginette-mathiots-i-know-how-to-cook-cooking-the-books-week-3/https://countryskillsblog.com/wp-content/uploads/2014/01/mathiot_2.jpgMathiot - I Know How To Cookhttps://countryskillsblog.com/wp-content/uploads/2014/01/mathiot_1.jpgMathiot - inner page viewhttps://countryskillsblog.com/wp-content/uploads/2014/01/eggs-cheese_6.jpgEggs with Cheese -servedhttps://countryskillsblog.com/wp-content/uploads/2014/01/eggs-cheese_5.jpgEggs cookinghttps://countryskillsblog.com/wp-content/uploads/2014/01/eggs-cheese_4.jpgeggs-cheese_4https://countryskillsblog.com/wp-content/uploads/2014/01/eggs-cheese_3.jpgMelted cheese and butterhttps://countryskillsblog.com/wp-content/uploads/2014/01/eggs-cheese_2.jpgeggs-cheese_2https://countryskillsblog.com/wp-content/uploads/2014/01/eggs-cheese_1.jpgIngredients - eggs with cheese2014-01-16T14:32:44+00:00monthlyhttps://countryskillsblog.com/2014/01/09/pain-de-savoie-from-paul-hollywoods-bread-cooking-the-books-week-2/https://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_14.jpgShare and enjoy!https://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_13.jpgCoolinghttps://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_12.jpgFresh from the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_11.jpgNicely risenhttps://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_10.jpgBefore risinghttps://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_9.jpgAssemble the breadhttps://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_8.jpgDough balls and cheese cubeshttps://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_7.jpgpain-de-savoie_7https://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_6.jpgpain-de-savoie_6https://countryskillsblog.com/wp-content/uploads/2014/01/pain-de-savoie_5.jpgCombine with bacon2015-10-13T10:53:48+00:00monthlyhttps://countryskillsblog.com/2014/01/03/venison-pie-from-darina-allens-forgotten-skills-of-cooking-cooking-the-books-week-1/https://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_13.jpgServing timehttps://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_12.jpg'Serving suggestion'https://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_11.jpgHot from the ovenhttps://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_10.jpgFinished pastry lidhttps://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_9.jpgEdged with pastryhttps://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_8.jpgFilling in the dishhttps://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_7.jpgSaute sliced mushroomshttps://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_6.jpgReady to simmerhttps://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_5.jpgVenison coated in flourhttps://countryskillsblog.com/wp-content/uploads/2014/01/venison-pie_4.jpgHome-cured bacon lardons2014-01-05T17:05:42+00:00monthlyhttps://countryskillsblog.com/2013/12/29/copper-bottomed-chemical-free-cleaning-with-lemon-and-salt/https://countryskillsblog.com/wp-content/uploads/2013/12/copper-bottom_3.jpgFinished pan - outsidehttps://countryskillsblog.com/wp-content/uploads/2013/12/copper-bottom_2.jpgFinished pan - insidehttps://countryskillsblog.com/wp-content/uploads/2013/12/copper-bottom_1.jpgCleaning in progress2013-12-29T20:02:46+00:00monthlyhttps://countryskillsblog.com/2013/11/16/very-berry-elderberry-vinegar/https://countryskillsblog.com/wp-content/uploads/2013/11/elderberry-vinegar_6.jpgSafely bottledhttps://countryskillsblog.com/wp-content/uploads/2013/11/elderberry-vinegar_5.jpgBring to the boilhttps://countryskillsblog.com/wp-content/uploads/2013/11/elderberry-vinegar_4.jpgelderberry-vinegar_4https://countryskillsblog.com/wp-content/uploads/2013/11/elderberry-vinegar_3.jpgStrain the vinegarhttps://countryskillsblog.com/wp-content/uploads/2013/11/elderberry-vinegar_2.jpgElderberry vinegar infusinghttps://countryskillsblog.com/wp-content/uploads/2013/11/elderberry-vinegar_1.jpgElderberries2013-11-17T14:57:58+00:00monthlyhttps://countryskillsblog.com/2013/11/16/pick-a-peck-of-pickled-peppers-home-grown-pickled-chillies/https://countryskillsblog.com/wp-content/uploads/2013/11/two-candles.jpgtwo-candleshttps://countryskillsblog.com/wp-content/uploads/2013/11/pickled-peppers_9.jpgpickled-peppers_9https://countryskillsblog.com/wp-content/uploads/2013/11/pickled-peppers_8.jpgFilled jars of pickled chillieshttps://countryskillsblog.com/wp-content/uploads/2013/11/pickled-peppers_7.jpgFill to the brim with boiling liquorhttps://countryskillsblog.com/wp-content/uploads/2013/11/pickled-peppers_6.jpgShare spices between jarshttps://countryskillsblog.com/wp-content/uploads/2013/11/pickled-peppers_5.jpgStrained-out spiceshttps://countryskillsblog.com/wp-content/uploads/2013/11/pickled-peppers_4.jpgBoiling brinehttps://countryskillsblog.com/wp-content/uploads/2013/11/pickled-peppers_3.jpgHerbs and spiceshttps://countryskillsblog.com/wp-content/uploads/2013/11/pickled-peppers_2.jpgPack chillies in jarshttps://countryskillsblog.com/wp-content/uploads/2013/11/pickled-peppers_1.jpgThe home-grown chilli harvest!2013-11-16T16:35:15+00:00monthlyhttps://countryskillsblog.com/handmade-christmas/https://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_12.jpgSliced farmhouse pate2014-10-17T20:51:27+00:00weekly0.6https://countryskillsblog.com/2013/09/15/very-cheesy-baked-camembert-with-garlic-and-thyme/https://countryskillsblog.com/wp-content/uploads/2013/09/baked-camembert_5.jpgAll gone!https://countryskillsblog.com/wp-content/uploads/2013/09/baked-camembert_4.jpgTuck in!https://countryskillsblog.com/wp-content/uploads/2013/09/baked-camembert_3.jpgBaked camembert with bread & chutneyhttps://countryskillsblog.com/wp-content/uploads/2013/09/baked-camembert_2.jpgPrepared camembert with garlic and thymehttps://countryskillsblog.com/wp-content/uploads/2013/09/baked-camembert_1.jpgUnwrapped camembert2013-09-15T20:14:37+00:00monthlyhttps://countryskillsblog.com/2013/07/02/elderflorescence-its-not-too-late-for-elderflower-cordial-champagne-and-vinegar/https://countryskillsblog.com/wp-content/uploads/2013/07/elderflower_10.jpgA chilled fizzy glass of summer!https://countryskillsblog.com/wp-content/uploads/2013/07/elderflower-vinegar_3.jpgElderflowers steeping in vinegarhttps://countryskillsblog.com/wp-content/uploads/2013/07/elderflower-vinegar_2.jpgStripped elderflowershttps://countryskillsblog.com/wp-content/uploads/2013/07/elderflower-vinegar_1.jpgelderflower-vinegar_12013-07-03T11:43:44+00:00monthlyhttps://countryskillsblog.com/2013/06/24/in-a-flap-flip-flop-denim-fabric-strap-upcycle/https://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_20.jpgFinished sandals with home-made denim strapshttps://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_19.jpgflip-flops_19https://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_18.jpgFinished strapshttps://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_17.jpgFixing wide strap (3)https://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_16.jpgFixing wide strap (2)https://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_15.jpgFixing wide strap (1)https://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_14.jpgflip-flops_14https://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_13.jpgFixing toe strap (3)https://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_12.jpgFixing toe strap (2)https://countryskillsblog.com/wp-content/uploads/2013/06/flip-flops_11.jpgFixing toe strap (1)2013-06-25T05:55:24+00:00monthlyhttps://countryskillsblog.com/2013/06/22/the-key-the-secret-spicy-pickled-ash-keys/https://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys-ex_2.jpgA lovely veteran ash treehttps://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys-ex_1.jpgAsh keyshttps://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys_12.jpgFilled jars of pickled ash keyshttps://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys_11.jpgash-keys_11https://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys_10.jpgFill your jarshttps://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys_9.jpgAsh keys in spiced vinegar with garlic and chillieshttps://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys_8.jpgChillies, peppercorns, garlic & mustardhttps://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys_7.jpgStrained spiced vinegar, set asidehttps://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys_6.jpgStrain the spiced vinegarhttps://countryskillsblog.com/wp-content/uploads/2013/06/ash-keys_5.jpgAsh keys mixed with salt2013-06-26T07:14:24+00:00monthlyhttps://countryskillsblog.com/2013/06/16/simple-summer-sewing-make-a-quick-cheap-pretty-beach-and-pool-cover-up/https://countryskillsblog.com/wp-content/uploads/2013/06/beach-bag_1.jpgFun crochet beach baghttps://countryskillsblog.com/wp-content/uploads/2013/06/beach-wrap_7.jpgStrap with buttons in placehttps://countryskillsblog.com/wp-content/uploads/2013/06/beach-wrap_6.jpgFinished beach wraphttps://countryskillsblog.com/wp-content/uploads/2013/06/beach-wrap_5.jpgStraps sewn in placehttps://countryskillsblog.com/wp-content/uploads/2013/06/beach-wrap_4.jpgButtons!https://countryskillsblog.com/wp-content/uploads/2013/06/beach-wrap_3.jpgMeasure for the strapshttps://countryskillsblog.com/wp-content/uploads/2013/06/beach-wrap_2.jpgCut the arm shapinghttps://countryskillsblog.com/wp-content/uploads/2013/06/beach-wrap_1.jpgShape the arms2013-06-16T17:18:31+00:00monthlyhttps://countryskillsblog.com/2012/04/28/bacon-basics-bacon-in-a-bag-method-dry-curing-at-hom/https://countryskillsblog.com/wp-content/uploads/2012/04/baconinabag7.jpgBacon for breakfasthttps://countryskillsblog.com/wp-content/uploads/2012/04/baconinabag6.jpgSliced baconhttps://countryskillsblog.com/wp-content/uploads/2012/04/baconinabag5.jpgBacon out to resthttps://countryskillsblog.com/wp-content/uploads/2012/04/baconinabag4.jpgBaconInABag4https://countryskillsblog.com/wp-content/uploads/2012/04/baconinabag3.jpgBaconInABag3https://countryskillsblog.com/wp-content/uploads/2012/04/baconinabag2.jpgAfter 3 days, pickle in baghttps://countryskillsblog.com/wp-content/uploads/2012/04/baconinabag1.jpgDry cure applied, in bag2014-12-12T11:21:51+00:00monthlyhttps://countryskillsblog.com/welcome/2018-01-30T14:33:49+00:00weekly0.6https://countryskillsblog.com/2013/06/08/chive-flower-vinegar-a-liquid-taste-of-summer-make-this-now/https://countryskillsblog.com/wp-content/uploads/2013/06/chive-vinegar_6.jpgLook at this amazing colour!https://countryskillsblog.com/wp-content/uploads/2013/06/chive-vinegar_5.jpgInfusing in kilner jarhttps://countryskillsblog.com/wp-content/uploads/2013/06/chive-vinegar_4.jpgchive-vinegar_4https://countryskillsblog.com/wp-content/uploads/2013/06/chive-vinegar_3.jpgPut the flowers into your jarhttps://countryskillsblog.com/wp-content/uploads/2013/06/chive-vinegar_2.jpgWash and dry your chive flowershttps://countryskillsblog.com/wp-content/uploads/2013/06/chive-vinegar_1.jpgChive flowers growing in the garden2014-06-09T19:00:53+00:00monthlyhttps://countryskillsblog.com/2013/06/08/grow-a-taste-of-the-exotic-east-propagate-grow-your-own-lemongrass/https://countryskillsblog.com/wp-content/uploads/2013/06/lemongrass_5.jpgNew stems emerginghttps://countryskillsblog.com/wp-content/uploads/2013/06/lemongrass_4.jpgPotted up and in the greenhousehttps://countryskillsblog.com/wp-content/uploads/2013/06/lemongrass_3.jpgGood root growthhttps://countryskillsblog.com/wp-content/uploads/2013/06/lemongrass_2.jpgGrowing nicelyhttps://countryskillsblog.com/wp-content/uploads/2013/06/lemongrass_1.jpgThe lemongrass stems2013-06-08T21:27:14+00:00monthlyhttps://countryskillsblog.com/2013/05/16/the-eurovision-drinking-game-because-in-the-country-you-make-your-own-fun/https://countryskillsblog.com/wp-content/uploads/2013/05/eurovision_8.jpgEuro shot glasseshttps://countryskillsblog.com/wp-content/uploads/2013/05/eurovision_7.jpgHiltshttps://countryskillsblog.com/wp-content/uploads/2013/05/eurovision_6.jpgPyrotechnicshttps://countryskillsblog.com/wp-content/uploads/2013/05/eurovision_5.jpgEuropean Flagshttps://countryskillsblog.com/wp-content/uploads/2013/05/eurovision_4.jpgMilitary 'uniform'https://countryskillsblog.com/wp-content/uploads/2013/05/eurovision_3.jpgSheet Musichttps://countryskillsblog.com/wp-content/uploads/2013/05/eurovision_2.jpg'Policewomen'https://countryskillsblog.com/wp-content/uploads/2013/05/eurovision_1.jpgRussian folk-dancers2013-05-18T13:54:14+00:00monthlyhttps://countryskillsblog.com/2013/05/12/easily-hooked-oops-i-seem-to-have-taken-up-crochet/https://countryskillsblog.com/wp-content/uploads/2013/05/hooked_9.jpgStormy spring beech treehttps://countryskillsblog.com/wp-content/uploads/2013/05/hooked_8.jpgDave the doghttps://countryskillsblog.com/wp-content/uploads/2013/05/hooked_7.jpgCrochet scarfhttps://countryskillsblog.com/wp-content/uploads/2013/05/hooked_6.jpghooked_6https://countryskillsblog.com/wp-content/uploads/2013/05/hooked_5.jpgString bag - work in progresshttps://countryskillsblog.com/wp-content/uploads/2013/05/hooked_4.jpgJute basket detail with twinehttps://countryskillsblog.com/wp-content/uploads/2013/05/hooked_3.jpgJute basket with bottle vasehttps://countryskillsblog.com/wp-content/uploads/2013/05/hooked_2.jpgJute basket bottomhttps://countryskillsblog.com/wp-content/uploads/2013/05/hooked_1.jpgJute Basket inside2013-05-13T09:33:39+00:00monthlyhttps://countryskillsblog.com/2013/05/02/growing-and-healing-back-after-an-unscheduled-break-from-blogging/https://countryskillsblog.com/wp-content/uploads/2013/05/davedog.jpgDave with his feeding tubehttps://countryskillsblog.com/wp-content/uploads/2013/05/growing-healing_8.jpgDave enjoying the sunshinehttps://countryskillsblog.com/wp-content/uploads/2013/05/growing-healing_7.jpgSeedlings for the cut flower patchhttps://countryskillsblog.com/wp-content/uploads/2013/05/growing-healing_6.jpggrowing-healing_6https://countryskillsblog.com/wp-content/uploads/2013/05/growing-healing_5.jpggrowing-healing_5https://countryskillsblog.com/wp-content/uploads/2013/05/growing-healing_4.jpgInside the greenhousehttps://countryskillsblog.com/wp-content/uploads/2013/05/growing-healing_3.jpgVegetable bedshttps://countryskillsblog.com/wp-content/uploads/2013/05/growing-healing_2.jpgChilli seedlingshttps://countryskillsblog.com/wp-content/uploads/2013/05/growing-healing_1.jpggrowing-healing_12013-05-02T21:25:26+00:00monthlyhttps://countryskillsblog.com/2013/03/10/overheard-in-the-salon-you-can-get-bacon-from-a-butchers/https://countryskillsblog.com/wp-content/uploads/2013/03/overheard_3.jpgProcessed meat selectionhttps://countryskillsblog.com/wp-content/uploads/2013/03/overheard_2.jpgDonner Kebabhttps://countryskillsblog.com/wp-content/uploads/2013/03/overheard_1.jpgHair Salon Neop2013-03-10T19:42:32+00:00monthlyhttps://countryskillsblog.com/2013/03/03/living-in-glass-houses-diy-greenhouse-build/https://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_16.jpgCompleted greenhousehttps://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_15.jpgGreenhouse staging 'installed'https://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_14.jpgHard standing installedhttps://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_13.jpgLaying the slabshttps://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_12.jpgDave, showing off his new greenhouse!https://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_11.jpggreenhouse_11https://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_10.jpggreenhouse_10https://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_9.jpgGreenhouse roof installedhttps://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_8.jpgSide panels installedhttps://countryskillsblog.com/wp-content/uploads/2013/03/greenhouse_7.jpgOut of the ground at last2013-03-06T21:23:24+00:00monthlyhttps://countryskillsblog.com/2013/02/18/built-like-a-barn-door-or-how-to-build-your-own-shed-doors/https://countryskillsblog.com/wp-content/uploads/2013/02/door-drawing.pngdoor drawinghttps://countryskillsblog.com/wp-content/uploads/2013/02/7589crop.jpgInside view, bolts installedhttps://countryskillsblog.com/wp-content/uploads/2013/02/7587crop.jpgFinished, doors closedhttps://countryskillsblog.com/wp-content/uploads/2013/02/7586crop.jpgAll doorlets with bolthttps://countryskillsblog.com/wp-content/uploads/2013/02/7578crop.jpgBottom doorlets installedhttps://countryskillsblog.com/wp-content/uploads/2013/02/7577crop.jpgAdding part-framehttps://countryskillsblog.com/wp-content/uploads/2013/02/7576crop.jpgExisting shed constructionhttps://countryskillsblog.com/wp-content/uploads/2013/02/7574crop.jpgShed framehttps://countryskillsblog.com/wp-content/uploads/2013/02/7568crop.jpgSingle door panelhttps://countryskillsblog.com/wp-content/uploads/2013/02/7564crop.jpgAssembling the doorlet2013-02-18T20:41:24+00:00monthlyhttps://countryskillsblog.com/2012/12/02/no-smoke-without-fire-christmasham-bacon-blog-advent-2/https://countryskillsblog.com/wp-content/uploads/2012/12/bacon-ham_9.jpgAdvent - day 2https://countryskillsblog.com/wp-content/uploads/2012/12/bacon-ham_8.jpgBacon in a baghttps://countryskillsblog.com/wp-content/uploads/2012/12/bacon-ham_7.jpgWith cure rubbed inhttps://countryskillsblog.com/wp-content/uploads/2012/12/bacon-ham_6.jpgPrepared bacon curehttps://countryskillsblog.com/wp-content/uploads/2012/12/bacon-ham_5.jpgbacon-ham_5https://countryskillsblog.com/wp-content/uploads/2012/12/bacon-ham_4.jpgAromaticshttps://countryskillsblog.com/wp-content/uploads/2012/12/bacon-ham_3.jpgGorgeous pork bellyhttps://countryskillsblog.com/wp-content/uploads/2012/12/bacon-ham_2.jpgBaked home-cured hamhttps://countryskillsblog.com/wp-content/uploads/2012/12/bacon-ham_1.jpgSmoker, set up ready2013-02-15T20:25:57+00:00monthlyhttps://countryskillsblog.com/2013/01/20/horsing-around-the-horse-meat-burger-scandal/https://countryskillsblog.com/wp-content/uploads/2013/01/horse-burger_5.jpgTethered Horseshttps://countryskillsblog.com/wp-content/uploads/2013/01/horse-burger_4.jpg'Cheval de Qualite'https://countryskillsblog.com/wp-content/uploads/2013/01/horse-burger_3.jpgBoucherie Chevalinehttps://countryskillsblog.com/wp-content/uploads/2013/01/horse-burger_2.jpg'Healthy Living'https://countryskillsblog.com/wp-content/uploads/2013/01/horse-burger_1.jpg'Mangez du Cheval'2013-01-22T20:44:33+00:00monthlyhttps://countryskillsblog.com/2012/12/24/stocking-fillers-fresh-home-made-giblet-stock-blog-advent-24/https://countryskillsblog.com/wp-content/uploads/2012/12/giblets_9.jpgAdvent - day 24https://countryskillsblog.com/wp-content/uploads/2012/12/giblets_8.jpggiblets_8https://countryskillsblog.com/wp-content/uploads/2012/12/giblets_7.jpgStock, before simmeringhttps://countryskillsblog.com/wp-content/uploads/2012/12/giblets_6.jpgBrown giblets and vegetableshttps://countryskillsblog.com/wp-content/uploads/2012/12/giblets_5.jpggiblets_5https://countryskillsblog.com/wp-content/uploads/2012/12/giblets_4.jpggiblets_4https://countryskillsblog.com/wp-content/uploads/2012/12/giblets_3.jpgPrepared gizzardshttps://countryskillsblog.com/wp-content/uploads/2012/12/giblets_2.jpggiblets_2https://countryskillsblog.com/wp-content/uploads/2012/12/giblets_1.jpgAll the giblets2012-12-24T21:41:54+00:00monthlyhttps://countryskillsblog.com/2012/12/23/pressing-the-flesh-home-made-coarse-farmhouse-pate-blog-advent-23/https://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_11.jpgAdvent - day 23https://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_10.jpgPressing the patehttps://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_9.jpgAfter cookinghttps://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_8.jpgBefore cookinghttps://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_7.jpgBacon in tinhttps://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_6.jpgBay leaves & juniper berries https://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_5.jpgRolled out streaky baconhttps://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_4.jpgStreaky baconhttps://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_3.jpgLubricantshttps://countryskillsblog.com/wp-content/uploads/2012/12/farmhouse-pate_2.jpgSeasonings2017-12-30T17:03:35+00:00monthlyhttps://countryskillsblog.com/2012/12/22/not-long-now-final-preparations-for-christmas-blog-advent-22/https://countryskillsblog.com/wp-content/uploads/2012/12/twenty-two_3.jpgchristmas sourdoughhttps://countryskillsblog.com/wp-content/uploads/2012/12/twenty-two_2.jpgAdvent - day 22https://countryskillsblog.com/wp-content/uploads/2012/12/twenty-two_1.jpgHampers almost ready to go2012-12-22T21:45:04+00:00monthlyhttps://countryskillsblog.com/2012/12/21/not-the-end-of-the-world-but-the-beginning-of-the-return-of-th-light-blog-advent-21/https://countryskillsblog.com/wp-content/uploads/2012/12/solstice_5.jpgAdvent - day 21https://countryskillsblog.com/wp-content/uploads/2012/12/solstice_4.jpgWinter sunrisehttps://countryskillsblog.com/wp-content/uploads/2012/12/solstice_3.jpgSanta Claushttps://countryskillsblog.com/wp-content/uploads/2012/12/solstice_2.jpgJolly Fat Manhttps://countryskillsblog.com/wp-content/uploads/2012/12/solstice_1.jpgToken reindeer!2012-12-21T23:17:51+00:00monthlyhttps://countryskillsblog.com/2012/12/20/light-em-up-candles-in-christmas-trees-blog-advent-20/https://countryskillsblog.com/wp-content/uploads/2012/12/tree-candles_4.jpgTree candleshttps://countryskillsblog.com/wp-content/uploads/2012/12/tree-candles_3.jpgA very Swiss treehttps://countryskillsblog.com/wp-content/uploads/2012/12/tree-candles_2.jpgAdvent - day 20https://countryskillsblog.com/wp-content/uploads/2012/12/tree-candles_1.jpgCompromise candles2012-12-21T19:47:04+00:00monthlyhttps://countryskillsblog.com/2012/12/19/lifes-a-beach-driftwood-decorations-blog-advent-19/https://countryskillsblog.com/wp-content/uploads/2012/12/driftwood_3.jpgDriftwood Christmas treehttps://countryskillsblog.com/wp-content/uploads/2012/12/driftwood_2.jpgAdvent - day 19https://countryskillsblog.com/wp-content/uploads/2012/12/driftwood_1.jpgDave on the beach2012-12-19T21:12:47+00:00monthlyhttps://countryskillsblog.com/2012/12/18/take-your-medicine-my-perfect-hot-toddy-blog-advent-18/https://countryskillsblog.com/wp-content/uploads/2012/12/perfect-toddy_3.jpgAdvent - day 18https://countryskillsblog.com/wp-content/uploads/2012/12/perfect-toddy_2.jpgperfect-toddy_2https://countryskillsblog.com/wp-content/uploads/2012/12/perfect-toddy_1.jpgToddy ingredients2012-12-18T20:46:17+00:00monthlyhttps://countryskillsblog.com/2012/12/17/the-icing-on-the-cake-how-i-decorate-my-christmas-cake-blog-advent-17/https://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_22.jpgAdvent - day 17https://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_21.jpgThe Icing On The Cakehttps://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_20.jpgand finish with berrieshttps://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_19.jpg... then red...https://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_18.jpgAdd green leaveshttps://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_17.jpgPrepare your leaveshttps://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_16.jpgColoured marzipanhttps://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_15.jpgColouring your marzipanhttps://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_14.jpgStore extra icinghttps://countryskillsblog.com/wp-content/uploads/2012/12/icing-cake_13.jpgApply the icing 32015-12-15T15:42:28+00:00monthlyhttps://countryskillsblog.com/2012/01/01/handmade-christmas-decorated-glass-baubles/https://countryskillsblog.com/wp-content/uploads/2012/01/hatbanner.jpgMaking paper crowns for crackers https://countryskillsblog.com/wp-content/uploads/2012/01/cracker3.jpgHandmade Christmas crackershttps://countryskillsblog.com/wp-content/uploads/2012/01/cracker2.jpgDecorating the finished crackershttps://countryskillsblog.com/wp-content/uploads/2012/01/cracker1.jpgFirst three steps of cracker constructionhttps://countryskillsblog.com/wp-content/uploads/2012/01/bauble6.jpgFinished bauble on my treehttps://countryskillsblog.com/wp-content/uploads/2012/01/bauble5.jpgInserting fibreshttps://countryskillsblog.com/wp-content/uploads/2012/01/bauble4.jpgTeased apart wool fibreshttps://countryskillsblog.com/wp-content/uploads/2012/01/bauble3.jpgBauble with cut lengths of woolhttps://countryskillsblog.com/wp-content/uploads/2012/01/bauble2.jpgGlass bauble with top removedhttps://countryskillsblog.com/wp-content/uploads/2012/01/bauble1.jpgBauble & wool2012-12-16T11:58:13+00:00monthlyhttps://countryskillsblog.com/2012/12/15/mon-beau-sapin-blog-advent-15/https://countryskillsblog.com/wp-content/uploads/2012/12/fifteen_2.jpgAdvent - day 15https://countryskillsblog.com/wp-content/uploads/2012/12/fifteen_1.jpgThe Christmas Tree2012-12-16T10:20:58+00:00monthlyhttps://countryskillsblog.com/2012/12/14/very-fishy-in-a-change-from-our-scheduled-programming-morrisons-complaint-blog-advent-14/https://countryskillsblog.com/wp-content/uploads/2012/12/very-fishy_4.jpgAdvent - day 14https://countryskillsblog.com/wp-content/uploads/2012/12/very-fishy_3.jpgWhat a sad messhttps://countryskillsblog.com/wp-content/uploads/2012/12/very-fishy_2.jpgBadly filleted rainbow trouthttps://countryskillsblog.com/wp-content/uploads/2012/12/very-fishy_1.jpgRuined arctic char fillets2012-12-15T19:32:41+00:00monthlyhttps://countryskillsblog.com/2012/12/13/its-christmas-party-time-blog-advent-1/https://countryskillsblog.com/wp-content/uploads/2012/12/advent_13.jpgAdvent - day 132012-12-13T17:41:38+00:00monthlyhttps://countryskillsblog.com/2012/12/12/oh-crumbs-homemade-breadcrumbs-for-your-christmas-cooking-blog-advent-12/https://countryskillsblog.com/wp-content/uploads/2012/12/crumbs_6.jpgAdvent - day 12https://countryskillsblog.com/wp-content/uploads/2012/12/crumbs_5.jpgLovely golden breadcrumbshttps://countryskillsblog.com/wp-content/uploads/2012/12/crumbs_4.jpgcrumbs_4https://countryskillsblog.com/wp-content/uploads/2012/12/crumbs_3.jpgIn the food processorhttps://countryskillsblog.com/wp-content/uploads/2012/12/crumbs_2.jpgBreaking up the crumbhttps://countryskillsblog.com/wp-content/uploads/2012/12/crumbs_1.jpgBread after drying2012-12-13T10:05:14+00:00monthlyhttps://countryskillsblog.com/2012/12/11/get-stuffed-filled-glass-bauble-decorations-blog-advent-11/https://countryskillsblog.com/wp-content/uploads/2012/12/filled-baubles_5.jpgAdvent - day 11https://countryskillsblog.com/wp-content/uploads/2012/12/filled-baubles_4.jpgMetallic skeleton leaveshttps://countryskillsblog.com/wp-content/uploads/2012/12/filled-baubles_3.jpgFilled baubleshttps://countryskillsblog.com/wp-content/uploads/2012/12/filled-baubles_2.jpgChicken feathershttps://countryskillsblog.com/wp-content/uploads/2012/12/filled-baubles_1.jpgGlass bauble with feathers2012-12-11T21:53:06+00:00monthlyhttps://countryskillsblog.com/2012/12/10/warm-fingers-never-felt-so-good-mittens-washing-machine-felt-blog-advent-10/https://countryskillsblog.com/wp-content/uploads/2012/12/advent-10.jpgAdvent - day 10https://countryskillsblog.com/wp-content/uploads/2012/12/felt-craft_28.jpgFinished mittenshttps://countryskillsblog.com/wp-content/uploads/2012/12/felt-craft_18.jpgMachine felt mittenshttps://countryskillsblog.com/wp-content/uploads/2012/12/felt-craft_9.jpgfelt-craft_9https://countryskillsblog.com/wp-content/uploads/2012/12/felt-craft_8.jpgThree pieces, assembledhttps://countryskillsblog.com/wp-content/uploads/2012/12/felt-craft_7.jpgSewing around to thumb, with insert piecehttps://countryskillsblog.com/wp-content/uploads/2012/12/felt-craft_6.jpgOld German stitchhttps://countryskillsblog.com/wp-content/uploads/2012/12/felt-craft_5.jpgMitten halveshttps://countryskillsblog.com/wp-content/uploads/2012/12/felt-craft_4.jpgMark up felthttps://countryskillsblog.com/wp-content/uploads/2012/12/felt-craft_3.jpgTemplate2012-12-10T21:38:18+00:00monthlyhttps://countryskillsblog.com/2012/12/09/about-the-tree-and-a-bit-of-a-cop-out-blog-advent-9/https://countryskillsblog.com/wp-content/uploads/2012/12/advent-9_2.jpgAdvent - day 9https://countryskillsblog.com/wp-content/uploads/2012/12/advent-9_1.jpgDave the dog2012-12-09T21:19:42+00:00monthlyhttps://countryskillsblog.com/2012/12/08/cant-see-the-tree-for-the-lights-invisible-outdoor-decorations-blog-advent-8/https://countryskillsblog.com/wp-content/uploads/2012/12/light-tree_5.jpgAdvent - day 8https://countryskillsblog.com/wp-content/uploads/2012/12/light-tree_4.jpgLight Treehttps://countryskillsblog.com/wp-content/uploads/2012/12/light-tree_3.jpgWrapped with lightshttps://countryskillsblog.com/wp-content/uploads/2012/12/light-tree_2.jpgForm into teepee shapehttps://countryskillsblog.com/wp-content/uploads/2012/12/light-tree_1.jpgArrange your canes2012-12-09T09:11:17+00:00monthlyhttps://countryskillsblog.com/2012/12/07/a-festive-welcome-recycled-fabric-wreath-blog-advent-7/https://countryskillsblog.com/wp-content/uploads/2012/12/fabric-wreath_3.jpgAdvent - day 7https://countryskillsblog.com/wp-content/uploads/2012/12/fabric-wreath_2.jpgBack view - seamhttps://countryskillsblog.com/wp-content/uploads/2012/12/fabric-wreath_1.jpgFabric Wreath2012-12-07T21:21:26+00:00monthlyhttps://countryskillsblog.com/2012/12/06/saint-nicholas-blog-advent-6/https://countryskillsblog.com/wp-content/uploads/2012/12/stnick.jpgAdvent - day 62012-12-06T22:26:00+00:00monthlyhttps://countryskillsblog.com/2012/12/05/were-on-a-roll-recycled-gift-box-blog-advent-5/https://countryskillsblog.com/wp-content/uploads/2012/12/on-a-roll_8.jpgAdvent - day 5https://countryskillsblog.com/wp-content/uploads/2012/12/on-a-roll_7.jpgDave's tube!https://countryskillsblog.com/wp-content/uploads/2012/12/on-a-roll_6.jpgFinished wraphttps://countryskillsblog.com/wp-content/uploads/2012/12/on-a-roll_5.jpgCompleted boxhttps://countryskillsblog.com/wp-content/uploads/2012/12/on-a-roll_4.jpgFold over endshttps://countryskillsblog.com/wp-content/uploads/2012/12/on-a-roll_3.jpgWrapped and flattenedhttps://countryskillsblog.com/wp-content/uploads/2012/12/on-a-roll_2.jpgon-a-roll_2https://countryskillsblog.com/wp-content/uploads/2012/12/on-a-roll_1.jpgYou will require...2012-12-05T21:35:51+00:00monthlyhttps://countryskillsblog.com/2012/12/04/star-of-wonder-simple-twig-and-twine-decorations-blog-advent-4/https://countryskillsblog.com/wp-content/uploads/2012/12/packershitch.jpgHow to tie a packer's hitchhttps://countryskillsblog.com/wp-content/uploads/2012/12/hazel-stars_10.jpgAdvent - day 4https://countryskillsblog.com/wp-content/uploads/2012/12/hazel-stars_9.jpgFinished starshttps://countryskillsblog.com/wp-content/uploads/2012/12/hazel-stars_8.jpgHazel starshttps://countryskillsblog.com/wp-content/uploads/2012/12/hazel-stars_7.jpghazel starshttps://countryskillsblog.com/wp-content/uploads/2012/12/hazel-stars_6.jpgWith centre knots completehttps://countryskillsblog.com/wp-content/uploads/2012/12/hazel-stars_5.jpghazel-stars_5https://countryskillsblog.com/wp-content/uploads/2012/12/hazel-stars_4.jpghazel-stars_4https://countryskillsblog.com/wp-content/uploads/2012/12/hazel-stars_3.jpgPoints of star, tiedhttps://countryskillsblog.com/wp-content/uploads/2012/12/hazel-stars_2.jpgArrange your pieces2013-03-26T15:05:57+00:00monthlyhttps://countryskillsblog.com/2012/12/03/all-things-bright-and-beautiful-blog-advent-3/https://countryskillsblog.com/wp-content/uploads/2012/12/dsc_4752.jpgAdvent - day 3https://countryskillsblog.com/wp-content/uploads/2012/12/organza-lights_4.jpgFront door lightshttps://countryskillsblog.com/wp-content/uploads/2012/12/organza-lights_3.jpgTop detailhttps://countryskillsblog.com/wp-content/uploads/2012/12/organza-lights_2.jpgCentre joinhttps://countryskillsblog.com/wp-content/uploads/2012/12/organza-lights_1.jpgFront door lights2012-12-03T20:51:22+00:00monthlyhttps://countryskillsblog.com/2012/12/01/like-a-candle-in-the-dark-blog-advent-1/https://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_10_b.jpgCandle and calendarhttps://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_12.jpgAdvent - day 1https://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_11.jpgAdvent candlehttps://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_10.jpgCandle with calendarhttps://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_9.jpgwaterslide transfer soakinghttps://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_8.jpgPlain candles with waterslide transfershttps://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_7.jpgCandle free from mouldhttps://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_6.jpgFinished candles in mouldshttps://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_5.jpgCandles with voids around wickshttps://countryskillsblog.com/wp-content/uploads/2012/12/adventcandle_4.jpgMoulds ready for pouring2012-12-01T18:25:50+00:00monthlyhttps://countryskillsblog.com/2012/11/29/holidays-are-coming-and-its-very-nearly-advent/https://countryskillsblog.com/wp-content/uploads/2012/11/christmas-coverpic.jpgLast year's tree2012-11-29T20:24:47+00:00monthlyhttps://countryskillsblog.com/2012/06/14/sourdough-saga-episode-3-good-things-come-to-those-who-wait/https://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-10.jpgSliced sourdough loafhttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-9.jpgSourdough - success at last!https://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-8.jpgOut of the oven - at last!https://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-7.jpgIn the ad-hoc 'proving basket'https://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-6.jpgDough, flattened with fingertips for final timehttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-5.jpgFormed into a roundhttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-4.jpgDough, after first risehttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-3.jpgDough, before first risehttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-2.jpgDough in the mixerhttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough3-1.jpgOvernight sponge, in the morning2012-11-25T13:01:13+00:00monthlyhttps://countryskillsblog.com/2011/11/22/aromatics-flavours-in-bacon-cure/https://countryskillsblog.com/wp-content/uploads/2011/11/christmascurespices.jpgChristmas cure spices2012-11-24T14:03:16+00:00monthlyhttps://countryskillsblog.com/2012/04/21/hamming-it-up-home-cured-ham-boiled-and-glaze/https://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham19.jpgSliced finished cured and glazed hamhttps://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham18.jpgFirst slice!https://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham17.jpgTreacle-glazed Wiltshire cured ham, fresh from the ovenhttps://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham16.jpgWIth rind removed, and fat scoredhttps://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham15.jpgThe ham after boiling, rind side showinghttps://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham14.jpgPutting the ham on to boilhttps://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham13.jpgWiltshireHam13https://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham12.jpgWiltshireHam12https://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham11.jpgHam in brine after 5 dayshttps://countryskillsblog.com/wp-content/uploads/2012/04/wiltshireham10.jpgWiltshireHam102016-12-01T20:46:32+00:00monthlyhttps://countryskillsblog.com/2012/11/11/brilliant-bangers-in-praise-of-the-full-english-breakfast/https://countryskillsblog.com/wp-content/uploads/2012/11/sausages_8.jpgFull English breakfasthttps://countryskillsblog.com/wp-content/uploads/2012/11/sausages_7.jpgFinished sausageshttps://countryskillsblog.com/wp-content/uploads/2012/11/sausages_6.jpgLinked sausageshttps://countryskillsblog.com/wp-content/uploads/2012/11/sausages_5.jpgFilling sausageshttps://countryskillsblog.com/wp-content/uploads/2012/11/sausages_4.jpgFeed your skins onto the nozzlehttps://countryskillsblog.com/wp-content/uploads/2012/11/sausages_3.jpgSausage mixhttps://countryskillsblog.com/wp-content/uploads/2012/11/sausages_2.jpgSoaking sausage casingshttps://countryskillsblog.com/wp-content/uploads/2012/11/sausages_1.jpgThe Porkert PP882012-11-14T21:48:03+00:00monthlyhttps://countryskillsblog.com/2012/10/18/offally-good-liver-with-bacon-and-onions-fast-fresh-frugal-food/https://countryskillsblog.com/wp-content/uploads/2012/10/liver-bacon_9.jpgLiver, bacon and onionhttps://countryskillsblog.com/wp-content/uploads/2012/10/liver-bacon_8.jpgMaking gravyhttps://countryskillsblog.com/wp-content/uploads/2012/10/liver-bacon_7.jpgCooked liver pieceshttps://countryskillsblog.com/wp-content/uploads/2012/10/liver-bacon_6.jpgAdd liver to pan & fry offhttps://countryskillsblog.com/wp-content/uploads/2012/10/liver-bacon_5.jpgliver-bacon_5https://countryskillsblog.com/wp-content/uploads/2012/10/liver-bacon_4.jpgPrepared trimmed liver pieceshttps://countryskillsblog.com/wp-content/uploads/2012/10/liver-bacon_3.jpgLiver sliceshttps://countryskillsblog.com/wp-content/uploads/2012/10/liver-bacon_2.jpgFresh lamb's liverhttps://countryskillsblog.com/wp-content/uploads/2012/10/liver-bacon_1.jpgBacon pieces and sliced onions2017-08-25T07:52:34+00:00monthlyhttps://countryskillsblog.com/2011/11/19/how-to-clean-glass-on-woodburning-stove/https://countryskillsblog.com/wp-content/uploads/2011/11/fireburning.jpgWood-burning stovehttps://countryskillsblog.com/wp-content/uploads/2011/11/cleanedglass.jpgJob donehttps://countryskillsblog.com/wp-content/uploads/2011/11/halfcleaned.jpgGlass half cleanedhttps://countryskillsblog.com/wp-content/uploads/2011/11/equipment.jpgNecessary equipmenthttps://countryskillsblog.com/wp-content/uploads/2011/11/dirtyglass.jpgSooty glass on wood burning stove2012-10-29T11:31:21+00:00monthlyhttps://countryskillsblog.com/2012/10/29/sourdough-saga-episode-7-six-months-on-life-with-sourdough-starter/https://countryskillsblog.com/wp-content/uploads/2012/10/sourdough7-1.jpgSourdough loaf selection2012-10-29T10:30:20+00:00monthlyhttps://countryskillsblog.com/themes/sourdough-saga/2012-10-29T10:24:17+00:00weekly0.6https://countryskillsblog.com/2012/10/27/halloween-rib-cage-t-shirt-five-minute-fancy-dress/https://countryskillsblog.com/wp-content/uploads/2012/10/halloween-tshirt_6.jpgHalloween Rib Cage T-shirthttps://countryskillsblog.com/wp-content/uploads/2012/10/halloween-tshirt_5.jpgCheck your cuttinghttps://countryskillsblog.com/wp-content/uploads/2012/10/halloween-tshirt_4.jpgFold for cuttinghttps://countryskillsblog.com/wp-content/uploads/2012/10/halloween-tshirt_3.jpgCut along markings with rotary cutterhttps://countryskillsblog.com/wp-content/uploads/2012/10/halloween-tshirt_2.jpgMark out ribshttps://countryskillsblog.com/wp-content/uploads/2012/10/halloween-tshirt_1.jpgFind the approximate centre line2012-10-27T18:14:58+00:00monthlyhttps://countryskillsblog.com/2012/10/15/cooking-with-james-martin-pea-and-watercress-soup/https://countryskillsblog.com/wp-content/uploads/2012/10/pea-watercress-soup_4.jpgPea and Watercress Soup, presentationhttps://countryskillsblog.com/wp-content/uploads/2012/10/pea-watercress-soup_3.jpgBlended souphttps://countryskillsblog.com/wp-content/uploads/2012/10/pea-watercress-soup_2.jpgBread-crumbing egg for deep fryinghttps://countryskillsblog.com/wp-content/uploads/2012/10/pea-watercress-soup_1.jpgJames Martin2012-10-15T21:28:41+00:00monthlyhttps://countryskillsblog.com/2012/06/21/cooking-with-james-martin-a-little-taste-of-the-treats-on-offer/https://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_10.jpgCheat's Gateauxhttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_9.jpgSugar spinninghttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_8.jpgStrawberry cheesecakehttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_7.jpgSeared tuna with 'Japanese slaw'https://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_6.jpgCod cheeks with tartar saucehttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_5.jpgLamb with chilli picklehttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_4.jpgPea and watercress souphttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_3.jpgHot chocolate moussehttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_2.jpgSmoked haddock rarebithttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-2_1.jpgThai crab risotto2013-02-10T17:42:06+00:00monthlyhttps://countryskillsblog.com/2012/10/13/felt-like-this-washing-machine-felt-five-minute-fingerless-glove/https://countryskillsblog.com/wp-content/uploads/2012/10/felt-craft_27.jpgFinished fingerless gloveshttps://countryskillsblog.com/wp-content/uploads/2012/10/felt-craft_26.jpgfelt-craft_26https://countryskillsblog.com/wp-content/uploads/2012/10/felt-craft_25.jpgCompleted fingerless glovehttps://countryskillsblog.com/wp-content/uploads/2012/10/felt-craft_24.jpgSnip thumb holeshttps://countryskillsblog.com/wp-content/uploads/2012/10/felt-craft_23.jpgOffer up for thumb positionhttps://countryskillsblog.com/wp-content/uploads/2012/10/felt-craft_22.jpgCut lengths from sleeveshttps://countryskillsblog.com/wp-content/uploads/2012/10/felt-craft_21.jpgfelt-craft_21https://countryskillsblog.com/wp-content/uploads/2012/10/felt-craft_1.jpgThe 'donor' jumpers, before felting2012-10-14T08:24:25+00:00monthlyhttps://countryskillsblog.com/2012/10/13/happy-birthday-and-a-new-home-for-the-blog/https://countryskillsblog.com/wp-content/uploads/2012/10/birthday_candle.jpgFirst Birthday Candle2012-10-13T11:36:05+00:00monthlyhttps://countryskillsblog.com/2012/10/11/clucking-mayhem-introductions-is-the-worst-over/https://countryskillsblog.com/wp-content/uploads/2012/10/new-hens_19.jpgReasonably settled?2012-10-11T12:13:49+00:00monthlyhttps://countryskillsblog.com/2012/09/29/relight-my-fire-diy-recycled-wax-wood-shaving-firelighters/https://countryskillsblog.com/wp-content/uploads/2012/09/firelighters_9.jpgfirelighters_9https://countryskillsblog.com/wp-content/uploads/2012/09/firelighters_8.jpgKeep those home-fires burning bright!https://countryskillsblog.com/wp-content/uploads/2012/09/firelighters_7.jpgFirelighter burning wellhttps://countryskillsblog.com/wp-content/uploads/2012/09/firelighters_6.jpgSetting fire to the lighter & kindlinghttps://countryskillsblog.com/wp-content/uploads/2012/09/firelighters_5.jpgfirelighters_5https://countryskillsblog.com/wp-content/uploads/2012/09/firelighters_4.jpgFirelighters settinghttps://countryskillsblog.com/wp-content/uploads/2012/09/firelighters_3.jpgMelted wax with about half the shavings addedhttps://countryskillsblog.com/wp-content/uploads/2012/09/firelighters_2.jpg'Ingredients' (2)https://countryskillsblog.com/wp-content/uploads/2012/09/firelighters_1.jpgEquipment and 'ingredients' (1)2018-01-04T10:38:19+00:00monthlyhttps://countryskillsblog.com/2012/09/27/using-your-bottle-self-watering-planter-success/https://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-3_2.jpgSelf-watering planterhttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-3_1.jpgglasscraft-3_12012-09-27T11:21:08+00:00monthlyhttps://countryskillsblog.com/2012/03/01/big-bacon-challenge-day-minus-one-getting-ahead/https://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge2.jpgScales and curing salthttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge1.jpgBelly Pork Piece2012-09-25T22:07:59+00:00monthlyhttps://countryskillsblog.com/2012/03/02/big-bacon-challenge-day-zero-time-to-begin/https://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge7.jpgBelly pork with cure applied - skin-sidehttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge6.jpgFirst batch of cure applied, skin-side downhttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge5.jpgWeighed-out cure mixhttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge4.jpgWeighed-out curing salthttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge3.jpgBelly pork, skin side up2012-09-25T22:07:09+00:00monthlyhttps://countryskillsblog.com/2012/03/03/big-bacon-challenge-day-one-getting-into-the-swing-of-things/https://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge10.jpgBacon with cure re-applied, after first 24hrshttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge9.jpg1-day bacon, with dry curehttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge8.jpgBacon with pickle around2012-09-25T22:06:18+00:00monthlyhttps://countryskillsblog.com/2012/03/04/big-bacon-challenge-day-two-carry-on-as-before/https://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge12.jpgBacon - day 22012-09-25T22:05:36+00:00monthlyhttps://countryskillsblog.com/2012/03/05/big-bacon-challenge-day-three-short-and-sweet/2012-09-25T22:04:56+00:00monthlyhttps://countryskillsblog.com/2012/03/06/big-bacon-challenge-day-four-nearly-there/https://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge13.jpgFinal cure application2012-09-25T22:04:20+00:00monthlyhttps://countryskillsblog.com/2012/03/07/big-bacon-challenge-day-five-thats-it-youre-done/https://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge21.jpgBacon & egg breakfasthttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge20.jpgFrying bacon in panhttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge19.jpgBacon in the panhttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge18.jpgSliced home-cured baconhttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge17.jpgSliced home-cured streaky baconhttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge16.jpgBacon wrapped for keepinghttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge15.jpgDrying your baconhttps://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge14.jpgBaconChallenge142012-09-25T22:03:36+00:00monthlyhttps://countryskillsblog.com/2012/03/08/big-bacon-challenge-time-to-share-and-enjoy/2012-09-25T22:03:01+00:00monthlyhttps://countryskillsblog.com/2012/03/11/big-bacon-challenge-after-the-challenge-what-now/https://countryskillsblog.com/wp-content/uploads/2012/03/baconchallenge22.jpgRetail-packed back bacon2012-09-25T22:02:13+00:00monthlyhttps://countryskillsblog.com/2012/04/22/big-bacon-challenge-rounding-up-volunteers-feedback/https://countryskillsblog.com/wp-content/uploads/2012/04/baconchallenge23.jpgStreaky bacon mid-curing, with dry curing mix applied2012-09-25T22:01:19+00:00monthlyhttps://countryskillsblog.com/2012/09/25/using-your-bottle-testing-some-ideas-for-bottle-cutting-crafts/https://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-2_8.jpgDave with vasehttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-2_7.jpgSelf-watering wine bottle planterhttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-2_6.jpgLandscape fabric with stringhttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-2_5.jpgAlmost completed bottle cutting projectshttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-2_4.jpgMasked-off bottle tophttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-2_3.jpgMasked tealight holderhttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-2_2.jpgMasked vase with rubber bandshttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-2_1.jpgCut bottleshttps://countryskillsblog.com/wp-content/uploads/2012/09/glasscraft-1_31.jpgGlass cutting jig2012-09-25T21:01:27+00:00monthlyhttps://countryskillsblog.com/2012/09/23/more-clucking-mayhem-the-poultry-palaver-continues/https://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_18.jpgFlora with Mabel2012-09-23T21:21:53+00:00monthlyhttps://countryskillsblog.com/2012/09/15/clucking-mayhel-chicken-introductions-poultry-politics/https://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_17.jpgnew-hens_17https://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_16.jpgGertie and Midgehttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_15.jpgFlora wearing her bithttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_14.jpgBumper bit & pliershttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_13.jpgMidge and Dorishttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_12.jpgFlora's bithttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_11.jpgAgnes enjoys a dust bathhttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_10.jpgnew-hens_102012-09-15T22:01:53+00:00monthlyhttps://countryskillsblog.com/2012/09/13/signs-and-portents-autumn-on-the-way/https://countryskillsblog.com/wp-content/uploads/2012/09/autumn_10_b.jpgautumn_10_bhttps://countryskillsblog.com/wp-content/uploads/2012/09/autumn_12.jpgautumn_12https://countryskillsblog.com/wp-content/uploads/2012/09/autumn_11.jpgautumn_11https://countryskillsblog.com/wp-content/uploads/2012/09/autumn_9.jpgSwifts gatheringhttps://countryskillsblog.com/wp-content/uploads/2012/09/autumn_8.jpgautumn_8https://countryskillsblog.com/wp-content/uploads/2012/09/autumn_7.jpgautumn_7https://countryskillsblog.com/wp-content/uploads/2012/09/autumn_6.jpgautumn_6https://countryskillsblog.com/wp-content/uploads/2012/09/autumn_5.jpgautumn_5https://countryskillsblog.com/wp-content/uploads/2012/09/autumn_4.jpgautumn_4https://countryskillsblog.com/wp-content/uploads/2012/09/autumn_3.jpgautumn_32012-09-13T18:37:30+00:00monthlyhttps://countryskillsblog.com/2012/09/09/getting-clucky-welcome-the-new-hens/https://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_9.jpgnew-hens_9https://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_8.jpgNew, improved 'contraption 2'https://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_7.jpgnew-hens_7https://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_6.jpgEgg skelterhttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_5.jpgEgg of brightest bluehttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_4.jpgnew-hens_4https://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_3.jpgFirst 'contraption' temporary hen-househttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_2.jpgThe new girlshttps://countryskillsblog.com/wp-content/uploads/2012/09/new-hens_1.jpgDave welcomes the new girls2012-09-10T10:04:09+00:00monthlyhttps://countryskillsblog.com/themes/recipes/2012-08-27T14:52:59+00:00weekly0.6https://countryskillsblog.com/themes/preserves-cordials/2012-08-27T14:42:03+00:00weekly0.6https://countryskillsblog.com/2012/05/31/sourdough-saga-episode-1-failure-to-launch/https://countryskillsblog.com/wp-content/uploads/2012/05/sourdough1-8.jpgVery scanty bubbleshttps://countryskillsblog.com/wp-content/uploads/2012/05/sourdough1-7.jpgGrowing, but only a littlehttps://countryskillsblog.com/wp-content/uploads/2012/05/sourdough1-6.jpgsourdough1-6https://countryskillsblog.com/wp-content/uploads/2012/05/sourdough1-5.jpgFeeding timehttps://countryskillsblog.com/wp-content/uploads/2012/05/sourdough1-4.jpgGordon's Alive!https://countryskillsblog.com/wp-content/uploads/2012/05/sourdough1-3.jpgAfter 48 hourshttps://countryskillsblog.com/wp-content/uploads/2012/05/sourdough1-2.jpgsourdough1-2https://countryskillsblog.com/wp-content/uploads/2012/05/sourdough1-1.jpgInitial mix with rye flour2012-08-26T10:09:20+00:00monthlyhttps://countryskillsblog.com/2012/06/06/sourdough-saga-episode-2-keep-calm-and-carry-on/https://countryskillsblog.com/wp-content/uploads/2012/06/sourdough2-3.jpgActive sourdough surfacehttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough2-2.jpgBubbled up and at least doubled in sizehttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough2-1.jpgSplit starter2012-08-26T10:08:30+00:00monthlyhttps://countryskillsblog.com/2012/06/24/sourdough-saga-episode-4-cheese-and-sun-dried-tomato-brea/https://countryskillsblog.com/wp-content/uploads/2012/06/sourdough4-3.jpgSliced cheese and tomato sourdough loafhttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough4-2.jpgDish used for provinghttps://countryskillsblog.com/wp-content/uploads/2012/06/sourdough4-1.jpgSecond sourdough bake2012-08-26T10:06:52+00:00monthlyhttps://countryskillsblog.com/2012/07/01/sourdough-saga-episode-5-how-to-look-after-you-starter/https://countryskillsblog.com/wp-content/uploads/2012/07/sourdough5.jpgFeeeeed mee!2012-08-26T10:06:14+00:00monthlyhttps://countryskillsblog.com/2012/07/02/sourdough-saga-episode-6-awesome-home-made-sourdough-pizza/https://countryskillsblog.com/wp-content/uploads/2012/07/sourdough6-4.jpgSourdough pizza - done!https://countryskillsblog.com/wp-content/uploads/2012/07/sourdough6-3.jpgPizza, all ready to go into the ovenhttps://countryskillsblog.com/wp-content/uploads/2012/07/sourdough6-2.jpgPizza toppings, ready to go.https://countryskillsblog.com/wp-content/uploads/2012/07/sourdough6-1.jpgShaped dough, resting.2012-08-26T10:05:28+00:00monthlyhttps://countryskillsblog.com/2012/08/23/from-the-bookshelf-foragers-field-guides/https://countryskillsblog.com/wp-content/uploads/2012/08/fieldguides_4.jpgInside page viewhttps://countryskillsblog.com/wp-content/uploads/2012/08/fieldguides_3.jpgInside page viewhttps://countryskillsblog.com/wp-content/uploads/2012/08/fieldguides_2.jpgRiver Cottage Handbook No.7 - Hedgerowhttps://countryskillsblog.com/wp-content/uploads/2012/08/fieldguides_1.jpgThe Hedgerow Handbook, by Adele Nozedar2012-08-25T16:13:56+00:00monthlyhttps://countryskillsblog.com/2012/08/19/the-butterfly-bush-a-photo-from-the-garden-today/https://countryskillsblog.com/wp-content/uploads/2012/08/butterfly_buddleia.jpgPeacock butterfly on buddleia flower.2012-08-19T20:36:26+00:00monthlyhttps://countryskillsblog.com/2012/08/18/getting-in-a-pickle-gorgeous-spiced-plum-chutney/https://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_12.jpgMy well thumbed 'bible'https://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_11.jpgBottled chutneyhttps://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_10.jpgCooking away nicelyhttps://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_9.jpgMixed ingredients in panhttps://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_8.jpgWhole spices with muslinhttps://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_7.jpgplumchutney_7https://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_6.jpgChopped apple in food processorhttps://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_5.jpgplumchutney_5https://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_4.jpgStoning plums - 3https://countryskillsblog.com/wp-content/uploads/2012/08/plumchutney_3.jpgStoning plums - 22021-07-19T18:26:15+00:00monthlyhttps://countryskillsblog.com/2012/08/16/this-is-my-jam-french-apricot-with-kirsch/https://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_11.jpgapricotjam_11https://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_10.jpgFinished batchhttps://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_9.jpgCold saucerhttps://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_8.jpgIn the jar with the apricot kernelshttps://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_7.jpgBubbles at bottling timehttps://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_6.jpgAt a rolling boilhttps://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_5.jpgGently stewed apricotshttps://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_4.jpgApricot halveshttps://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_3.jpgIngredientshttps://countryskillsblog.com/wp-content/uploads/2012/08/apricotjam_2.jpgApricot kernels2021-09-16T20:12:29+00:00monthlyhttps://countryskillsblog.com/2012/08/12/a-taste-of-summer-strawberry-and-lavender-jam/https://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_11.jpgstrawblavender_11https://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_10.jpgJam, in jarshttps://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_9.jpgJam, coming to the boilhttps://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_8.jpgLavender 'bouquet garni'https://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_7.jpgStrawberries & syrup, in the preserving panhttps://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_6.jpgMini kilner-type jarshttps://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_5.jpgStrawberries in syrup, next morning.https://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_4.jpgAfter four hourshttps://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_3.jpgFilled bowl of strawberrieshttps://countryskillsblog.com/wp-content/uploads/2012/08/strawblavender_2.jpgLayering lavender with sugar and strawberries.2012-08-16T10:36:33+00:00monthlyhttps://countryskillsblog.com/2012/08/02/under-pressure-this-elderflower-champagne-is-a-lively-brew/2012-08-03T12:46:45+00:00monthlyhttps://countryskillsblog.com/2012/07/12/last-of-the-harvest-elderflower-champagne/https://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_15.jpgUnder Pressure!https://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_14.jpgBottled elderflower champagnehttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_10.jpgReady to drink!2012-08-02T16:38:18+00:00monthlyhttps://countryskillsblog.com/2012/07/19/from-the-bookshelf-self-sufficiency-home-brewing-by-john-parkes/https://countryskillsblog.com/wp-content/uploads/2012/07/homebrewing_3.jpgInside page viewhttps://countryskillsblog.com/wp-content/uploads/2012/07/homebrewing_2.jpgWith all my clutterhttps://countryskillsblog.com/wp-content/uploads/2012/07/homebrewing_1.jpgCover2012-07-19T20:23:55+00:00monthlyhttps://countryskillsblog.com/2012/07/18/meet-the-family-dave-the-dog/https://countryskillsblog.com/wp-content/uploads/2012/07/dave_sheepskin.jpgdave_sheepskin2012-07-18T22:14:24+00:00monthlyhttps://countryskillsblog.com/2012/07/15/last-of-the-harvest-bonus-accidental-elderflower-infused-marmalade/https://countryskillsblog.com/wp-content/uploads/2012/07/marmalade_6.jpg'Accidental' marmaladehttps://countryskillsblog.com/wp-content/uploads/2012/07/marmalade_5.jpgFilled marlalade jarshttps://countryskillsblog.com/wp-content/uploads/2012/07/marmalade_4.jpgFilling jarshttps://countryskillsblog.com/wp-content/uploads/2012/07/marmalade_3.jpgAt a nice rolling boilhttps://countryskillsblog.com/wp-content/uploads/2012/07/marmalade_2.jpgComing up to the boilhttps://countryskillsblog.com/wp-content/uploads/2012/07/marmalade_1.jpgFinely sliced citrus fruit2020-06-15T12:29:54+00:00monthlyhttps://countryskillsblog.com/2012/07/12/last-of-the-harvest-home-made-elderflower-cordial/https://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_13.jpgFilled bottleshttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_12.jpgFilling bottleshttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_11.jpgStraining the cordial2012-07-15T21:22:51+00:00monthlyhttps://countryskillsblog.com/2012/07/12/last-of-the-harvest-finally-foraged-the-elderflowers/https://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_9.jpgElderflower cordial, steepinghttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_8.jpgDifferent quality elderflowershttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_7.jpgSliced lemons and orangeshttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_6.jpgReady to ferment - elderflower champagne in the buckethttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_5.jpgWhat's left behindhttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_4.jpgZested citrus and elderflowershttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_3.jpgElderflowers and citrus fruithttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_2.jpgFreshly picked elderflowershttps://countryskillsblog.com/wp-content/uploads/2012/07/elderflower_1.jpg3lb of golden granulated sugar2012-07-12T21:23:01+00:00monthlyhttps://countryskillsblog.com/2012/06/19/cooking-with-james-martin-some-initial-thoughts-photos/https://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-1_5.jpgMore ingredientshttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-1_4.jpgTools of the tradehttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-1_3.jpgIngredientshttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-1_2.jpgJames Martinhttps://countryskillsblog.com/wp-content/uploads/2012/06/jamesmartin-1_1.jpgBrown crab2012-06-21T19:41:01+00:00monthlyhttps://countryskillsblog.com/2012/06/16/exciting-news-and-a-bit-of-a-tease/https://countryskillsblog.com/wp-content/uploads/2012/06/rosettes.jpg1st Prize!2012-06-17T15:45:22+00:00monthlyhttps://countryskillsblog.com/2012/06/05/signs-of-summer-hedgerow-posy/https://countryskillsblog.com/wp-content/uploads/2012/06/hedgerowposy.jpgHedgerow posy2012-06-05T16:33:15+00:00monthlyhttps://countryskillsblog.com/2012/06/03/signs-of-summer-if-you-can-believe-it/https://countryskillsblog.com/wp-content/uploads/2012/06/elderflower2.jpgElderflower buds, just breakinghttps://countryskillsblog.com/wp-content/uploads/2012/06/elderflower1.jpgElderflowers in the hedgerow2012-06-03T16:56:17+00:00monthlyhttps://countryskillsblog.com/2012/05/29/opinion-thinking-about-animals-as-food-and-food-as-animals/https://countryskillsblog.com/wp-content/uploads/2012/05/lamb.jpgGrowing lamb2012-06-10T17:24:25+00:00monthlyhttps://countryskillsblog.com/2012/05/27/maple-bacon-and-a-bonus-summer-salad/https://countryskillsblog.com/wp-content/uploads/2012/05/maplebacon8.jpgThe empty bowlhttps://countryskillsblog.com/wp-content/uploads/2012/05/maplebacon7.jpgSpinach and bacon salad with balsamic dressinghttps://countryskillsblog.com/wp-content/uploads/2012/05/maplebacon6.jpgBacon pieces fryinghttps://countryskillsblog.com/wp-content/uploads/2012/05/maplebacon5.jpgmaplebacon5https://countryskillsblog.com/wp-content/uploads/2012/05/maplebacon4.jpgmaplebacon4https://countryskillsblog.com/wp-content/uploads/2012/05/maplebacon3.jpgMaple bacon, slicedhttps://countryskillsblog.com/wp-content/uploads/2012/05/maplebacon2.jpgMaple bacon after curinghttps://countryskillsblog.com/wp-content/uploads/2012/05/maplebacon1.jpgBacon-in-a-bag with maple cure2012-11-11T21:53:51+00:00monthlyhttps://countryskillsblog.com/2012/05/27/jerk-bbq-porkribs-a-bargain-bbq-treat/https://countryskillsblog.com/wp-content/uploads/2012/05/jerkribs6.jpgJerk ribs on the BBQhttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkribs5.jpgRibs, restinghttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkribs4.jpgRibs with seasoning appliedhttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkribs3.jpgButchered ribshttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkribs2.jpgSeparating ribshttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkribs1.jpgPork rib section2012-05-27T12:54:36+00:00monthlyhttps://countryskillsblog.com/2012/05/24/ice-and-a-slice-a-great-little-tip-for-your-summer-drinks/https://countryskillsblog.com/wp-content/uploads/2012/05/iceslice5.jpgYour long cold drink, ready to go!https://countryskillsblog.com/wp-content/uploads/2012/05/iceslice4.jpgIceSlice4https://countryskillsblog.com/wp-content/uploads/2012/05/iceslice3.jpgCitrus fruit portions from the freezerhttps://countryskillsblog.com/wp-content/uploads/2012/05/iceslice2.jpgSliced lemon and lime, bagged for freezinghttps://countryskillsblog.com/wp-content/uploads/2012/05/iceslice1.jpgSliced lemon and lime2012-05-30T22:08:03+00:00monthlyhttps://countryskillsblog.com/2012/05/19/gosh-an-award/https://countryskillsblog.com/wp-content/uploads/2012/05/hens.jpgThree of my hens!https://countryskillsblog.com/wp-content/uploads/2012/05/kreative-blogger-award.jpgkreative-blogger-award2012-05-19T21:43:30+00:00monthlyhttps://countryskillsblog.com/2012/05/19/bbq-treats-thyme-and-tomato-beef-burgers/https://countryskillsblog.com/wp-content/uploads/2012/05/beefthymetomatoburger2.jpgReady to cookhttps://countryskillsblog.com/wp-content/uploads/2012/05/beefthymetomatoburger1.jpgIngredients ready for mixinghttps://countryskillsblog.com/wp-content/uploads/2012/05/beefthymetomatoburger3.jpgBurgers cooking over charcoal2013-11-10T19:17:44+00:00monthlyhttps://countryskillsblog.com/2011/11/22/tinker-and-try-agai-diy-cold-smoker/https://countryskillsblog.com/wp-content/uploads/2011/11/secondsmoke.jpgSmoker set for second burn2012-06-02T16:24:12+00:00monthlyhttps://countryskillsblog.com/2011/11/09/testing-diy-col-smoker-build/https://countryskillsblog.com/wp-content/uploads/2011/11/aftersmoking1.jpgBacon, salmon, garlic and chillies after smokinghttps://countryskillsblog.com/wp-content/uploads/2011/11/firstsmoke3.jpgProQ cold smoke generator, lithttps://countryskillsblog.com/wp-content/uploads/2011/11/firstsmoke2.jpgSmoker, loadedhttps://countryskillsblog.com/wp-content/uploads/2011/11/firstsmoke1.jpgGarlic and chillies prepared for first cold smoking experiment2013-08-05T12:05:50+00:00monthlyhttps://countryskillsblog.com/2012/05/10/adventures-in-quilting-first-jelly-roll-baby-steps-new-craft/https://countryskillsblog.com/wp-content/uploads/2012/05/jellyroll4.jpgFinished place mat - backhttps://countryskillsblog.com/wp-content/uploads/2012/05/jellyroll3.jpgFinished place mat - fronthttps://countryskillsblog.com/wp-content/uploads/2012/05/jellyroll2.jpgReunion by Moda fabric collectionhttps://countryskillsblog.com/wp-content/uploads/2012/05/jellyroll1.jpgJelly roll, fabrics & batting2012-05-10T20:20:54+00:00monthlyhttps://countryskillsblog.com/2012/05/07/jerk-seasoning-perfect-bbq-season-weather-permits/https://countryskillsblog.com/wp-content/uploads/2012/05/kebabs-1.jpgJerk pork kebabs with pineapple, onion and pepperhttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkseasoning7.jpgJerk pork kebabs with pineapple, pepper & onionhttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkseasoning6.jpgKebabs cooking over charcoalhttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkseasoning5.jpgPrepared jerk pork kebabs with pineapplehttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkseasoning4.jpgChicken pieces in jerk marinadehttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkseasoning3.jpgDry jerk seasoninghttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkseasoning2.jpgGround spices for jerk seasoninghttps://countryskillsblog.com/wp-content/uploads/2012/05/jerkseasoning1.jpgWhole spices for jerk seasoning2012-05-07T14:37:03+00:00monthlyhttps://countryskillsblog.com/2012/05/05/better-than-branded-homemade-sun-dried-tomato-ketchup/https://countryskillsblog.com/wp-content/uploads/2012/05/ketchup6.jpgBottled ketchuphttps://countryskillsblog.com/wp-content/uploads/2012/05/ketchup5.jpgKetchup bubblinghttps://countryskillsblog.com/wp-content/uploads/2012/05/ketchup4.jpgKetchup in blenderhttps://countryskillsblog.com/wp-content/uploads/2012/05/ketchup3.jpgStewing tomatoes & onionshttps://countryskillsblog.com/wp-content/uploads/2012/05/ketchup2.jpgFrying onions & garlichttps://countryskillsblog.com/wp-content/uploads/2012/05/ketchup1.jpgSun dried tomatoes2012-05-05T21:35:05+00:00monthlyhttps://countryskillsblog.com/2012/05/05/whats-your-beef-wonderful-home-cured-salt-beef/https://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket12.jpgCold sliced home-cured salt beefhttps://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket11.jpgSalt beef with potatoes and spring greenshttps://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket10.jpgSliced poached salt beefhttps://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket9.jpgsaltbeefbrisket9https://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket8.jpgPoaching liquid, after cookinghttps://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket7.jpgSalt beef with stock vegetableshttps://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket6.jpgSalt beef after 24 hours soaking in fresh waterhttps://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket5.jpgAfter curing, soaking in fresh waterhttps://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket4.jpgBeef in the brinehttps://countryskillsblog.com/wp-content/uploads/2012/05/saltbeefbrisket3.jpgPrepared brine2019-07-17T01:00:10+00:00monthlyhttps://countryskillsblog.com/2012/04/27/piecing-it-together-fabrics-quilting-and-an-amazing-shop/https://countryskillsblog.com/wp-content/uploads/2012/04/fatquarters.jpgFat Quartershttps://countryskillsblog.com/wp-content/uploads/2012/04/bramblepatch.jpgFat Quarters at The Bramble Patch2012-04-27T19:33:29+00:00monthlyhttps://countryskillsblog.com/2012/04/26/inspirations-isabella-beetons-book-of-household-management/2012-04-26T08:22:42+00:00monthlyhttps://countryskillsblog.com/2012/04/13/signs-of-spring-the-lambs-are-arriving/https://countryskillsblog.com/wp-content/uploads/2012/04/springlambs4.jpgSpringLambs4https://countryskillsblog.com/wp-content/uploads/2012/04/springlambs3.jpgSpring lambs at sunsethttps://countryskillsblog.com/wp-content/uploads/2012/04/springlambs2.jpgSpringLambs2https://countryskillsblog.com/wp-content/uploads/2012/04/springlambs1.jpgSpringLambs12012-04-13T18:53:57+00:00monthlyhttps://countryskillsblog.com/2012/04/12/foraging-skills-blossom-watc/https://countryskillsblog.com/wp-content/uploads/2012/04/blackthorn3.jpgBlackthorn blossom - close uphttps://countryskillsblog.com/wp-content/uploads/2012/04/blackthorn1.jpgBlackthorn blossom 2012-04-12T20:16:16+00:00monthlyhttps://countryskillsblog.com/2012/04/12/with-apologies-for-the-hiatus/https://countryskillsblog.com/wp-content/uploads/2012/04/weddingbunting.jpgAt the wedding2012-04-12T17:15:22+00:00monthlyhttps://countryskillsblog.com/2012/03/13/foraging-skills-how-to-get-ahea/https://countryskillsblog.com/wp-content/uploads/2012/03/hazel.jpgHazel catkins in hedge2012-03-24T12:38:30+00:00monthlyhttps://countryskillsblog.com/resources/library/https://countryskillsblog.com/wp-content/uploads/2011/11/library1.jpgSome of my library.2012-03-11T19:18:52+00:00weekly0.6https://countryskillsblog.com/2012/02/26/thebig-country-skills-bacon-challenge-is-h/2012-03-03T16:18:51+00:00monthlyhttps://countryskillsblog.com/2012/02/28/bloggers-your-country-skills-blog-needs-you/2012-03-01T19:43:32+00:00monthlyhttps://countryskillsblog.com/2012/02/25/feedback-on-country-skills-hyacinths-candles-and-chickens/https://countryskillsblog.com/wp-content/uploads/2012/02/catchuphyacinth.jpgHyacinth bulb in flower, with hydrogel beadshttps://countryskillsblog.com/wp-content/uploads/2012/02/catchupchicken.jpgPortioned, skinned and boned out chickenhttps://countryskillsblog.com/wp-content/uploads/2012/02/catchupcandle.jpgRecycled wax chunk candle2012-02-25T19:34:23+00:00monthlyhttps://countryskillsblog.com/2012/02/23/that-wedding-bunting-now-well-underway/https://countryskillsblog.com/wp-content/uploads/2012/02/weddingbunting5.jpgWedding bunting, completehttps://countryskillsblog.com/wp-content/uploads/2012/02/weddingbunting4.jpgCompleted buntinghttps://countryskillsblog.com/wp-content/uploads/2012/02/weddingbunting3.jpgBunting pennants, laid outhttps://countryskillsblog.com/wp-content/uploads/2012/02/weddingbunting2.jpgBunting pennants, sorted into groupshttps://countryskillsblog.com/wp-content/uploads/2012/02/weddingbunting1.jpgBunting pennants, cut and ironed2012-02-23T17:40:08+00:00monthlyhttps://countryskillsblog.com/2012/02/07/a-little-egg-centricity-all-about-the-chicken-and-the-egg/https://countryskillsblog.com/wp-content/uploads/2012/02/eggcentricity3.jpgOutdoor henhttps://countryskillsblog.com/wp-content/uploads/2012/02/eggcentricity2.jpgFresh egghttps://countryskillsblog.com/wp-content/uploads/2012/02/eggcentricity1.jpgEgg storage2012-02-07T22:51:48+00:00monthlyhttps://countryskillsblog.com/2012/01/29/waxing-frugal-making-a-recycled-scented-chunk-candle/https://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle11.jpgRecycled chunk candle, with melt poolhttps://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle10.jpgRecycled chunk candle, burninghttps://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle9.jpgRecycled chunk candlehttps://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle8.jpgRecycled chunk candlehttps://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle7.jpgCandle cooling in mouldhttps://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle6.jpgCooling candle by immersionhttps://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle5.jpgChunk candle with poured waxhttps://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle4.jpgPrimed wick in situhttps://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle3.jpgMelting waxhttps://countryskillsblog.com/wp-content/uploads/2012/01/recycledcandle2.jpgPrepared wax2012-02-03T23:02:15+00:00monthlyhttps://countryskillsblog.com/2011/11/12/quick-easy-christmas-bunting/https://countryskillsblog.com/wp-content/uploads/2011/11/christmasbunting9.jpgBunting pennantshttps://countryskillsblog.com/wp-content/uploads/2011/11/christmasbunting8.jpgMy bunting templatehttps://countryskillsblog.com/wp-content/uploads/2011/11/christmasbunting7.jpgBunting, folded for storagehttps://countryskillsblog.com/wp-content/uploads/2011/11/christmasbunting6.jpgChristmas bunting - completedhttps://countryskillsblog.com/wp-content/uploads/2011/11/christmasbunting5.jpgChristmas buntinghttps://countryskillsblog.com/wp-content/uploads/2011/11/christmasbunting4.jpgSewing buntinghttps://countryskillsblog.com/wp-content/uploads/2011/11/christmasbunting3.jpgChristmasBunting3https://countryskillsblog.com/wp-content/uploads/2011/11/christmasbunting2.jpgPinning pennants in placehttps://countryskillsblog.com/wp-content/uploads/2011/11/christmasbunting1.jpgChristmasBunting1https://countryskillsblog.com/wp-content/uploads/2011/11/buntingtemplate.jpgBunting template2012-01-31T08:03:04+00:00monthlyhttps://countryskillsblog.com/2012/01/08/frugal-food-stuffed-breast-of-lamb-roast-dinner-on-a-budget/https://countryskillsblog.com/wp-content/uploads/2012/01/lambbreast7.jpgRoast breast of lamb with all the trimmings, served and ready to enjoyhttps://countryskillsblog.com/wp-content/uploads/2012/01/lambbreast6.jpgCarved roasted stuffed breast of lambhttps://countryskillsblog.com/wp-content/uploads/2012/01/lambbreast5.jpgRoasted breast of lambhttps://countryskillsblog.com/wp-content/uploads/2012/01/lambbreast4.jpgTied rolled breast of lambhttps://countryskillsblog.com/wp-content/uploads/2012/01/lambbreast3.jpgStuffing on the breast of lambhttps://countryskillsblog.com/wp-content/uploads/2012/01/lambbreast2.jpgStuffing ingredientshttps://countryskillsblog.com/wp-content/uploads/2012/01/lambbreast1.jpgDeboned breast of lambDeboned breast of lamb2013-11-10T19:23:48+00:00monthlyhttps://countryskillsblog.com/2012/01/27/basic-butchery-how-to-portion-a-chicken/https://countryskillsblog.com/wp-content/uploads/2012/01/portionchicken9.jpgFully portioned chickenhttps://countryskillsblog.com/wp-content/uploads/2012/01/portionchicken8.jpgPortioning chicken - step 8https://countryskillsblog.com/wp-content/uploads/2012/01/portionchicken7.jpgPortioning chicken - step 7https://countryskillsblog.com/wp-content/uploads/2012/01/portionchicken6.jpgPortioning chicken - step 6https://countryskillsblog.com/wp-content/uploads/2012/01/portionchicken5.jpgPortioning chicken - step 5https://countryskillsblog.com/wp-content/uploads/2012/01/portionchicken4.jpgPortioning chicken - step 4https://countryskillsblog.com/wp-content/uploads/2012/01/portionchicken3.jpgPortioning chicken - step 3https://countryskillsblog.com/wp-content/uploads/2012/01/portionchicken2.jpgPortioning chicken - step 2https://countryskillsblog.com/wp-content/uploads/2012/01/portionchicken1.jpgPortioning chicken - step 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